Surf & Turf with Cocktail Sauce

For the Surf & Turf with cocktail sauce, first prepare the cocktail sauce. To do this, first make a mayonnaise. To do this, put the egg, salt, pepper, mustard and lemon juice in a mixing bowl and bring to room temperature. Mix well with a blender and keep adding oil until the mixture is nice … Read more

Poppy Cake

A cake recipe for all foodies: Mix the ground poppy seeds with the sugar and the egg. Prepare a paste with milk, butter and the durum wheat semolina. Fold in the almond kernels, raisins, vanilla sugar and the prepared poppy seed mixture. Cream the butter with the sugar, fold in the four eggs in order. … Read more

Blueberry Pancake

For the blueberry pancake, first separate the eggs and divide them between two bowls. Beat the yolks with the sugar until foamy. Slowly stir in the flour. Stir in the salt and milk as well. Finally, mix in the blueberries. Beat the egg whites until stiff and fold into the batter. Heat a pan with … Read more

Berry Buttermilk Cereal

Sort the berry fruit, wash, drain well and sprinkle with lemon juice. Mix the rye flakes with the almonds. Stir the buttermilk until smooth, season with honey. Then mix with the rye flakes and the almonds. Finally, fold in the berry fruit.

Roasted Salmon with Pumpkin Radicchio

Cut lettuce into strips. Peel garlic and cut into fine leaves. Remove the core from the pear and cut into fine strips. Sauté garlic in butter and stir in 1 tsp sugar. Heat until lightly colored and add the squash and pear strips and toss in the pan. Deglaze with a generous drizzle of pear … Read more

Super Chocolate Nut Cake

Separate the yolks from the egg whites, whip the egg whites into snow. Beat the yolks with the powdered sugar until fluffy, add the baking powder, hazelnuts and melted chocolate. Then stir in the snow – do not mix! Grease the cake tin with butter and dust with flour. Pour the mixture into the cake … Read more

Peach Pie with Almond Cream

A cake recipe for all foodies: (cake pan: 26 cm ø) (*) Krem de la Gruyère: a variety of heavy cream very well known in Switzerland, very thick. For the dough, put flour, sugar and salt in a large enough bowl, cut butter into pieces and add. Rub everything together quickly between your fingers until … Read more

Crispy Duck in Cranberry Sauce

For the crispy duck, cut the duck skin with a sharp knife. Heat the oil in a pan and sear the duck on all sides. Pour the soup into an ovenproof dish (the soup should cover the bottom by about 1cm). Stir in the cranberries. Place the duck in the dish with the skin side … Read more

Hot Chocolate with Raffaello

For the hot chocolate, bring the milk to a boil in a saucepan and add the cream. Add the chocolate to the hot mass and melt by stirring constantly. Place three Raffaello in a cup and pour the hot chocolate over them. Garnish the hot chocolate with whipped cream if desired.