Strawberry Cream with Whipped Cream

For the strawberry cream with whipped yogurt, mix sour cream and mascarpone, sweeten with honey and vanilla sugar. Wash, clean and chop the strawberries, stir into the yogurt mixture. Divide among dessert glasses, top each with a large dollop of whipped cream and decorate the strawberry cream with whipped cream with chocolate sauce.

Pork Chop with Rhubarb Vegetables’

Season the chops with salt and pepper, roast in the butter on both sides for 5 min. each, keep warm. Quarter the onions, cut the green into 3 cm long pieces. Clean rhubarb and also cut into 3 cm long pieces. Caramelize sugar in hot butter. Add onions and rhubarb, steam briefly until soft. Extinguish … Read more

Sage Gnocchi

For the sage gnocchi, first boil the potatoes, peel them and press them through a potato press. Chop the sage leaves very finely and add to the potatoes with the remaining ingredients. Knead everything into a dough. Let rest for at least 1/2 hour (not in the refrigerator). Then form into rolls about 2 cm … Read more

Pole Asparagus Smoked Fish Quiche

Look forward to this fine asparagus recipe: For the base, knead together the flour mixed with baking powder and salt, the butter divided into small pieces, egg yolks and water to form a smooth dough. Roll out the dough on the greased bottom of a pizza, tart or possibly cake springform pan (30 cm), forming … Read more

Zillertal Layered Noodles

Pasta dishes are just always delicious! half an hour, simply make pasta in salted water al dente, following drain on a colander. Boil the milk and whipped cream together, season with salt, pepper and nutmeg (freshly grated). Stir the liquid with the pasta. Grate the gray cheese, Emmental and mountain cheese, stir with the cottage … Read more

Styrian Rollgerstlsuppe

Peel and finely chop the onion. Wash and clean the carrot, beetroot and celery and cut into small cubes. Fry the onion in hot fat, add the rolled barley and pour 1.5 l of water. Add the bay leaf and marjoram as well. Bring everything to the boil briefly, then season with salt and cook … Read more

Easter Pigeon – Colomba Di Pasqua

Try this delicious cake recipe: Start the evening before around 7 pm with the Dampfl: To do this, melt the yeast about 40 ml of warm water and then knead it with 60 g of flour to form a firm dough. Place this in a large enough bowl, cover with cling film and leave until … Read more

Wild Boar Medallions in Marsala Sauce

Make a broth from the diced water, vinegar, turnip and the spice grains. Let it boil briefly. When the broth has cooled down, add the quartered onion, garlic and red wine. Marinate the loin in it for 24 hours. Remove the loin and the vegetables and drain them. Put the vegetables together with the bones … Read more