For the poppy seed cake, prepare a short pastry according to the basic recipe and refrigerate. Mix the poppy seeds with the semolina and add the milk. Bring to a boil once, stirring throughout, remove from heat and let cool slightly. Add the butter, honey, cinnamon and raisins and allow the poppy seed mixture to … Read more
Knead a butter mixture from the herbs, softened butter, sauteed shallots and garlic. Marinate the fennel as follows: Remove the coarse center stalk from the fennel bulb and shave into fine slices. Chop the greens and put everything together in a large enough bowl. Add oil, mustard, juice of one lemon and mix everything together … Read more
For the Schwedenbomben muffins, loosen the wafer bottoms from the Schwedenbombs with a knife. Mix the Swedish bombs in a bowl to a coarse cream or mix coarsely, chop the wafer bottoms finely. Cream the butter and mix with the egg, powdered sugar and vanilla sugar. Stir in the Swedish bomb cream. Mix flour with … Read more
Cut the chicken into 3 cm cubes. 2. Heat ghee in a Balti frying pan or wok. Stir-fry the cinnamon stick, garlic, cardamom seeds, and garam masala over medium heat for 1 minute. Reduce heat, add onions and saute for 10 minutes until soft and golden brown. 3. pour in balti masala paste and chicken … Read more
For the curd mayonnaise, first pass the curd through a sieve. Then stir with the cream until smooth, add the mayonnaise and sugar and mix with the curd mixture. Serve the curd mayonnaise.
For the Baileys muffins, mix all ingredients well. Bake in a muffin tray at 170 °C top-bottom heat for 20 minutes.
Cut the chicken breast into small pieces, fry in a large pan with a little oil. Meanwhile, put the meat on a plate/dish and set aside, continue to use the pan. Prepare basmati rice. Put the lentils in a sieve and rinse well with cold water. Cut onion into strips, finely chop garlic, cut zucchini … Read more
Dice the onions, celery, parsley root and carrots. Sauté the vegetables in oil until translucent, add the meat and fry lightly together. Remove from the heat. Mix in the paprika powder and immediately pour the mixture with water. Add the garlic. Let the goulash cook for 2 hours.
For the pear-orange smoothie, wash and cut the pear into pieces, remove the core and the stem. Peel the orange. Put the sea buckthorn pulp and date syrup in a smoothie maker with the fruit and blend everything finely. Serve quickly.
For the mango sorbet, first peel the mangos, remove the pulp and collect the fruit juice. Squeeze the limes. Mix the mango flesh, mango and lime juice as well as sugar, cinnamon, cardamom and cloves in a bowl and puree finely with a hand blender. Pass the mixture through a sieve, pour into a suitable … Read more