Recipes

Finely dice smoked bacon, cut onion into rings, brown both lightly in butter. Rinse fish fillet briefly, dry with kitchen towel, cut into strips with a sharp kitchen knife. Sprinkle these with the juice of a lemon and dust with a little flour. Push bacon cubes and onion rings to the edge of the pan, … Read more

Whip the egg whites together with the salt until very stiff. Mix exactly with the powdered sugar. Bring about 1 liter of water to a boil and cut off balls of egg white with a spoon and set in the boiling water. Transfer to a sieve and cool. Crush the strawberries together with the sugar … Read more

Prepare: Dry chops with paper towels, season. Breading: Mix all ingredients up to and including curry in a shallow dish. Beat eggs in a deep plate. Turn chops in egg to start, then in breadcrumbs on other side, pressing them well to smooth. Fry: Fry the chops in the hot clarified butter over medium heat … Read more

1. knead flour, 2 eggs, salt and nutmeg into a smooth pasta dough, form into a ball. Wrap in plastic wrap and refrigerate for 1 hour. 2. finely dice duck meat, season with salt, place in freezer for 20 min. Clean chanterelles, rinse briefly and finely dice 100g. Peel and finely dice garlic. Briefly sauté … Read more

Very important for this recipe is that the red mullets are freshly caught, only then can the liver be made into a tasty sauce. Scale and gut the two red mullets, setting the liver aside. Fillet the red mullets. Cut off the onion, carrot and leek and place them in a saucepan with the head … Read more

Have fun preparing this mushroom dish! Heat the butter in a frying pan and sweat the finely chopped onions until translucent. Add the finely diced ham and sauté briefly. Drain the asparagus pieces and mushrooms well, add to the frying pan and mix well. Season heartily with nutmeg, salt, pepper, cayenne pepper and juice of … Read more

Fill piping bag into a dessert glass. Puree the grapes with powdered sugar and juice of one lemon and pour over the paradise cream as a second layer. Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

Peel the potatoes, cut them into thin slices and layer them with the cheese in a small gratin dish. Mix whipped cream, a little salt, pepper and nutmeg and pour over the top. Cook in a hot oven at 200 degrees on the lowest shelf for 45 minutes (gas 3, convection oven 40 minutes at … Read more