First boil potatoes, let cool and peel. Then press through or grate. Knead with curd cheese, egg and yolk, powdered sugar and flour to a smooth dough. Form small loaves and fry in clarified butter in a pan until golden brown. Drain briefly on paper towels and serve sprinkled with powdered sugar.
For the Burgundy roast, first dice the vegetables. Marinate the wine, diced vegetables, meat, cloves, thyme, bay leaf and peppercorns for about 48 hours. Remove meat and vegetables from marinade. Drain, pat meat dry, season and brown. Sauté vegetables, add paradeis pulp, heat briefly and extinguish with gravy. Add bouillon cubes, boil a little bit … Read more
For the breakfast cookies, mix all the dry ingredients in a large bowl. Add the buttermilk, stir well and let sit for a few minutes. Stir the butter and eggs into the mixture with a wooden spoon and let rest again for a bit. In the meantime, preheat the oven to 200°C and line baking … Read more
For the chocolate soft cake, first roll out the shortcrust pastry to a round thickness of about 2 cm, place on a greased round baking tray or other round baking dish with a diameter of 26 cm and form a rim. Chill for about 30 minutes. Prick bottom tightly with a fork and place a … Read more
Peel the pumpkin, remove the seeds and cut into cubes. Peel the onion, garlic and ginger and chop finely, as well as the chili pepper without seeds. Sauté in butter. Add curry powder and sauté briefly. Add pumpkin pieces and chicken stock, soften and mash. Season with salt and pepper. Blend briefly and strain through … Read more
For the sourdough from rye flour, mix flour with water and keep warm for 24 hours. Remove 100 g of the finished sourdough and store in a sealable jar in the refrigerator. During the three days of leavening, it is best to store the sourdough in a turned-off oven. The dough bowl should never be … Read more
A delicious mushroom dish for any occasion! Remove the outer leaves of the cabbage head. Then blanch the white cabbage for about 5 min. in enough bubbling hot salted water. Rinse the white cabbage until cool and carefully remove the outer 8 leaves from the stem (use the remaining white cabbage for another dish). Cut … Read more
A delicious mushroom dish for any occasion! Put on at least 2 liters of water, season lightly with salt and bring to a boil leisurely. In the meantime, clean the mushrooms with a kitchen knife, chop the peeled shallots and sauté in melted butter until translucent. Add the mushrooms and sauté for another 2 to … Read more
Pluck the parsley and finely chop it together with almonds, both nuts and garlic or grind it in a blender. Mix the Parmesan cheese with ricotta to a smooth cream. Stir in the nut mixture, egg yolks, a little salt and a pinch of nutmeg. Pre-cook the cannelloni according to package directions or fill immediately … Read more
