Preheat the oven to 160 °C. Herb salmon Clean the chili pepper and cut into fine rings. Finely chop the coriander and mint. Mix the pistachio spice mixture with the chili rings, cilantro, mint, fleur de sel and pepper and add a tiny bit of oil to make a paste. De-scale the salmon trout and … Read more
Preheat the oven to 220 °C and heat 1 large baking tray. Pluck the thyme and sage leaves from the branches and chop them finely. Mix with pepper, salt, mustard and oil. Coat the meat with the spice mixture. Put it on the hot baking tray and roast it in the 220 °C oven for … Read more
Halve the vanilla bean, scrape out the pulp and store in a cool place until further use. Fill the raisins with the vanilla bean halves into a screw-top jar and cover with rum. Close the jar tightly and let the mixture swell for several hours (preferably overnight). Melt the butter, dissolve the sugar in it … Read more
For the cheese fondue, cook the potatoes in a large pot. Finely shave both types of cheese, or buy already shaved. Rub the fondue pot with the garlic cloves and then press them. Melt the grated cheese in the pot on low heat and add the white wine. Wait until the mixture starts to simmer … Read more
For the donuts, mix curd, sugar, vanilla sugar, salt, oil and milk. Stir in flour and baking powder. Form rings with a piping bag on a baking sheet lined with baking paper, or fill into donut molds. Place in preheated oven at 180 °C and bake for about 20 minutes. Coat the finished donuts with … Read more
Cream the butter until fluffy. Gradually add the egg yolks and powdered sugar and beat until creamy. Beat egg whites with granulated sugar until stiff and stir in alternately with flour mixed with cornstarch and baking powder. Spread on a baking sheet greased with butter and dusted with flour, cover densely with quartered apricots. Bake … Read more
For the nectarine vanilla ice cream, peel the bananas and freeze in pieces for 6-8 hours. Core the nectarines and cut 5 of them into rough pieces. Cut the remaining nectarine into small nice pieces. Blend the bananas well with the coarsely chopped nectarine pieces and the vanilla powder in either a very powerful stand … Read more
Scald the liver in a pot of boiling water and cut it smaller. Then cook the pork and veal in the pot until soft. Cut the bacon into smaller pieces. Peel the onion and cut it into smaller pieces. Put the pieces of liver, meat and onion in a bowl and mix well with the … Read more
Noodle dishes are just always delicious! – Rice vinegar Black pepper, pepper, f. A.d.M. – Gu Kitchen Guide – posted by K.-H. Boller – modified by Bollerix Cook the noodles in boiling hot water for about three minutes. Drain, rinse with cold water and drain thoroughly. Remove the peel from the onions, rinse the tomatoes … Read more
Peel onion and garlic, chop finely. Zucchini, tomatoes, peppers, mushrooms clean, cut into small pieces. Cut carrots into small cubes. Fry onion and garlic in olive oil. Once the onion is translucent, add the diced vegetables and simmer over low heat, season with vegetable soup seasoning. Simmer for about 10 minutes, depending on the desired … Read more