Stir the vinegar through with two-thirds of the mint, shallot, and peppercorns in a small, heavy saucepan and boil the liquid by half over low heat. Set aside to cool. Stir the egg yolks as well as the water into the cooled reduction, then beat the mixture over low heat with a whisk for eight … Read more
For the grilled vegetable skewers with yogurt-garlic dressing, first prepare the skewers. To do this, quarter the onions, dice the tofu and zucchini, cut the peppers into pieces and halve the tomatoes so that the pieces are about the same size. Salt and pepper the shrimp and fry them briefly in butter. Thread the vegetables … Read more
One recipe yields about 1 kg of pear ice cream. Rinse the pears, peel them, remove the core and strain the pulp through a sieve into a suitable bowl. The pear pulp should be 450 g. Using a whisk or electric mixer, add the whipped cream, vanilla sugar, sugar, grated orange peel and strained orange … Read more
A cake recipe for all foodies: Line the muffin trays with paper baking cups. Preheat the oven to 180 °C. Mash the bananas. Cream vegetable fat vegetable cream with sugar and eggs. Stir in bananas and nuts. Later, mix flour, cornstarch and baking powder, sift and fold in briefly. Fill the dough into the ramekins … Read more
For the potting soil in the pot, line the clay pots with cling film. Whip the Qimiq according to the package instructions and pour into the clay pots. Place the Oreo cookies in a freezer bag and crumble with a rolling pin. Spread the crumbs over the chocolate mixture and decorate with marzipan carrots.
Cut the chicken cutlets apart so that they are not too thick and season with salt and pepper. Melt the butter in the pan and fry the chicken breasts until they take on a brown color. Cut the cauliflower and broccoli into small roses, slice the carrots into fine rings and saute with salt, pepper … Read more
Put the kangaroo fillets in macadamia oil. Then cook the puree: briefly fry chopped onions in peanut oil, add the chopped sweet potatoes, a little later the diced pumpkin. ‘Fill this vegetable mixture with water until it is covered, as if you were cooking a fruit compote. Cook for 20-25 min at low temperature. Add … Read more
Pour milk into a large frying pan with the slit vanilla stalk and the seeds scraped out, as well as the lemon zest. Bring to the boil over a low fire, stirring occasionally, to 5 dl (for a milk output of 12 dl); this will take a good hour. Mix the egg yolks in a … Read more
Mustard seeds, sesame seeds, kitchen herbs and peeled garlic cloves in a nice bottle form, fill with vinegar and close the bottle. Vinegar infuse 2 weeks in a sunny place. Our tip: It is best to use fresh herbs for extra flavor!
For the rocket butter, heat the oil in a small, high saucepan or deep fryer to about 175 degrees. Clean the arugula, do not rinse! Fry out in oil in several, small batches, 20-30 seconds each, and place on paper towels to drain. 2. butter with a teaspoon of salt in a food processor form … Read more