For the Easter cake with strawberry-rhubarb-green fruit jelly cream, first cream butter with powdered sugar, chocolate and salt with a hand mixer (stirring sticks) until fluffy. Beat in the yolks one at a time. Beat egg whites with sugar until stiff. Fold in the beaten egg whites with a wooden spoon. Stir in almonds and … Read more
For the sponge, beat the eggs, sugar and salt to a whitish cream. Sift the flour and cornstarch on top and fold into the mixture. Add the lemon zest and the melted butter. Preheat the stove to 200 °C. Butter a 26 cm cake springform pan and dust it with flour. Pour the dough into … Read more
For the apple-lemon syrup, first wash the glass bottles and lids hot and boil them. Turn them upside down and let them dry. Place directly in the place where you want to bottle (tray with cloth). Mix apple juice, lemon juice and sugar in a wide pot. Then boil the mixture for about 8 minutes. … Read more
For the carrot and cabbage patties with sausage, cook the patties in plenty of salted water until al dente. In the meantime, wash the carrots and grate them finely with a vegetable grater. Cut the cabbage into very fine noodle strips. In a wok or higher pan, heat the oil and fry the vegetables well. … Read more
For the chickpea pancakes, grind the caraway seeds. Mix flour, mineral water, eggs, caraway seeds and salt with a mixer to a smooth pancake dough. Melt butter in a pan and fry the chickpea pancakes in batches on both sides. Serve the chickpea pancakes.
For Grandma’s Maizena Cupcake, prepare a batter from all ingredients and bake in a prepared pan at 180 degrees. After turning out and cooling, sprinkle the Maizena cupcake with powdered sugar.
Remove the skin from the onion and cut into eighths. Rinse bell bell pepper, remove peel from cucumber and cut into coarse cubes. Rinse the potato and cut into small cubes. 2. Heat the olive oil in a frying pan and sauté the onion, bell pepper and potato. Extinguish with one eighth of a liter … Read more
20 dkg of beef liver is scraped quite finely and passed through a sieve. 8 to 10 dkg of good butter is driven off well, to it is added a little bit of salt, a little bit of pepper and nutmeg (freshly grated), 1 particle of finely scraped garlic, half a bread roll soaked in … Read more
For the artichoke pesto, clean the artichokes, remove the stem and leaves and chop the bottoms. Sauté in a little olive oil with the crushed garlic, add white wine and lemon juice and cook until soft. If necessary, add a little more water, but in the end all the liquid should be boiled away. Pluck … Read more
For gari, first peel the ginger and cut or slice into thin strips. Mix with half of the salt and infuse for 1 to 1 1/2 hours. Then squeeze well. Bring the rice vinegar, sake, mirin and sugar to a boil so that the sugar dissolves and let cool again. Dissolve the remaining salt in … Read more