(*) Insalata di seppie con ceci. Cook the chickpeas with the clear vegetable soup on low heat for about forty minutes until soft (while cooking, always check again, the time can vary quite a bit), then add the finely chopped greens and continue simmering on low heat for ten minutes. Strain, put in baking dish, … Read more
For a seasoning mix, seed chili and chop with garlic. Coarsely crush with 1 tsp salt, peppercorns and cloves in a mortar. Fold in wine, vinegar and 4 tbsp oil. Place the rabbit parts and the liver in a suitable dish, pour the herb mixture over them. Put the herb sprigs and bay leaf on … Read more
For the Basel almond mounds, beat the eggs and sugar until creamy. Stir in the egg. Then mix in the remaining ingredients (except the white chocolate icing). Using a teaspoon, place small mounds on a baking sheet lined with parchment paper and bake them for about 10-12 minutes. After they have cooled, dip half of … Read more
For the orange cake, separate the eggs. Beat the egg whites until stiff. Mix yolks, powdered sugar, vanilla sugar well and gradually add oil, orange juice and lemon juice. Mix flour, nuts and baking powder and stir into the yolk mixture. Finally, fold in the beaten egg whites. Spread the dough on a greased baking … Read more
First, peel the bananas and cut them into pieces, remove the seeds from the apricots. Blend banana pieces and apricots with lemon juice, herbs and water in a stand mixer until a creamy smoothie is formed. Serve the smoothie garnished with mint and lemon verbena.
For the spicy basil spaghetti, first boil the pasta in salted water until al dente, strain (catch the pasta water!) and drizzle with a little olive oil. These are put aside in the meantime. The basil is now plucked small, the garlic peeled and chopped and the cheese grated. Now stir the basil together with … Read more
Put the chops, seasoned with salt, in a “Reindl” and cover with cold soup. Add spices, garlic, onion, bay leaf and celery and bring to a boil. Simmer the meat at moderate heat for about 12 minutes. Then remove the chops and cover and keep warm. Strain the lamb stock and then reduce it slightly … Read more
For the shrimp in avocados, thaw the shrimp at room temperature. Carefully wash the avocados, cut them in half lengthwise and pit them. Using a spoon, scoop out the flesh from the halves, leaving a 1 cm rim of flesh. Brush the avocado halves with lemon juice so that they do not turn brown. Mix … Read more
Try this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until smooth. Work flour and maizena (cornstarch) underneath. Rest the dough in the refrigerator for 10 min. Then roll out, cut out a ring of about 26 cm and place on a baking sheet lined with parchment paper. (Leftover dough … Read more
Peel two narrow strips of peel from each fruit and cut into paper-thin strips. Remove the tops and bottoms of the fruits. Stand fruit up, cut peel and skin into small pieces from top to bottom. Separate flesh into wedges between membranes over a baking dish. Remove peel from ginger and cut into narrow slices. … Read more