For the red lentil soup with chicken, clean the soup vegetables and cut them into coarse pieces. Peel the onion and dice it as well. Heat the olive oil in a pot and sauté the vegetables briefly. Sauté the red lentils briefly and pour the soup over everything. Add the chicken to the soup and … Read more
For the cabbage fritters with curd cheese, first boil plenty of salted water and cook the fritters in it until al dente. Meanwhile, cut the white cabbage into lozenges. Heat butter in a pan, add white cabbage and sauté. Add garlic and a pinch of sugar. In the meantime, strain the al dente cooked patties, … Read more
For the ham salami feta pizza, sift flour into a bowl, separately mix water, oil and dry yeast well and add to flour. Add salt and knead well. Leave to rise in a warm place for an hour, knead again and roll out in portions or in its entirety on a baking sheet about 3 … Read more
Put the flour in a large enough bowl. Make an indentation in the center and crumble the yeast into it. Stir the yeast with the lukewarm milk, a little bit of sugar and flour to a dampfl, let it rise for 15 minutes. Mix the dampfl with the remaining sugar, the salt, the melted fat, … Read more
Preparation pumpkin soup pumpkins: Place on a baking sheet lined with parchment paper, butter the inside and season with salt, pepper and nutmeg. Put the lid on and cook in the oven heated to 200 °C until soft (45-60 min). Soup: Sauté onion, garlic and pumpkin pieces in butter. Add soup and cook at low … Read more
Cut cabbage into 8-16 pieces, remove the stalk, blanch. Fry the meat in butter, add the chopped onion, garlic and ginger and fry briefly. When the onion starts to turn yellow, extinguish with 2 tbsp. water and vinegar, reduce the temperature and roast on a very low flame for 15 minutes with the lid closed. … Read more
Cover a deep plate tightly with cling film and place in the freezer for 2 min. Cut out four scoops of strawberry ice cream, carefully place on the foil and return to the freezer for at least 10 minutes. The ice cream should freeze into nice firm balls. Afterwards, it will easily detach from the … Read more
For the macadamia muffins, put the flour, baking powder, sugar, chopped chocolate, salt and chopped macadamia nuts in a bowl. Briefly stir in the egg along with the melted butter and milk. Then place muffin cups in a muffin tray and fill with the batter. Sprinkle the muffins generously with whole macadamia nuts, press down … Read more
Preparation (about 50 min): Slightly score the pork rind from the pork belly slices, pound it a little bit and put it on a plate, flavor it with thyme, garlic, chili flakes and a little bit of olive oil and let it sit covered in the fridge for about an hour. Sauté onion cubes in … Read more
This speciality, called 1/2Dippe-Haas” in Rhenish Platt, is a kind of extension of wild pepper, which the French have developed into an almost exquisite delicacy. A whole young hare is cut into portions, put into a stone pot, sprinkled with onions, garlic cloves as well as juniper berries and poured over with a l of … Read more