50 min, elaborate Trim pork tenderloins, i.e. remove tendons and skin. Cut head and ends into small pieces, season with salt and pepper. Heat olive oil and butter in a frying pan. Sear the pork tenderloin well at the interfaces at the beginning, then sear all around in the hot fat. Then roast in the … Read more
Place the figs in a suitable ovenproof casserole dish upright and as close together as possible. Prick each fig several times all around with a fork and brush well with honey. Sprinkle with lavender flowers or cloves and pour in just enough water to cover the bottom of the dish. Place the baking dish in … Read more
For the spring jam, peel the rhubarb, cut into 2 cm pieces and mix with the finely chopped strawberries. Mix in the preserving sugar (2:1) and boil for 8 minutes, stirring constantly. Pour spring jam into jars and seal well.
If you want to save, you can bake good shortcrust pastry just as with grammels (grammel residue from the omission of lard), half a kilo of which costs only 40Pfennige(!),-)))). Grammeln finely chopped (best grate through the meat machine), grated sugar, butter, hazelnuts, juice, flour, egg + grated peel of clove powder, cinnamon, lemon, salt … Read more
For the marinade, cut the onions into rings, press the garlic and chop the kitchen herbs. Mix well with the remaining ingredients in a baking bowl. Cut the meat into slices at the beginning, then into tender strips. Mix with the marinade. Cover and refrigerate for at least 120 minutes or overnight. Cucumber vegetables: remove … Read more
For the fried egg on meatloaf, heat the olive oil in a frying pan and season with salt, slide the egg in and fry until the egg white has set. Heat a non-stick frying pan and fry the meatloaf on both sides until crispy, season with pepper. Place meatloaf and fried egg on top of … Read more
Cut out the stem and slice the tomatoes into finger-thick slices. Spread each slice with goat cheese, cover with basil leaves and top with a second slice. Pepper and season with salt, brush with olive oil and grill on both sides for two minutes each.
For Sweet Rose Cakes, preheat the oven to 200°C. Mix dry ingredients. Whisk together eggs and milk. Slowly add egg-milk mixture to dry ingredients and whisk well. Finally, flavor with bitter almond flavoring and color with food coloring. Pour batter into a rose silicone mold and bake for 20-25 minutes. Carefully remove the cakes from … Read more
Sprinkle the chops with salt and thyme (1). Heat the fat and fry the chops over very low heat for 4 minutes on each side. Remove and place on a platter. Return the saucepan to the heat and roast the onions in it for 7-8 min, add the peppers and roast for another 4 min. … Read more
Preparation (about 40 min): Clean, make, peel potatoes, press through potato ricer, add parsley, yolks, flour, season with salt, pepper and nutmeg, mix well. Roll out sticks on a floured surface, press out small gnocchi with the back of a knife, and cook in lightly salted water for about three to four minutes. Peel tomatoes, … Read more