Cut shallot and tomatoes into very thin slices. Remove the sardines from the can and place them in a sieve, drain and collect the oil. Cut the baguette bread lengthwise and drizzle the sides of the bread with the collected oil. Top the bread halves with slices of shallots, tomatoes, lettuce leaves and chopped olives. … Read more
Clean strawberries, cut in half. Rinse nectarines, remove from the stone, cut into small pieces. Remove the skin from the kiwis, cut into pieces. Mix the fruits, add chopped lemon balm. Sprinkle orange liqueur, juice of one lemon and sugar (1) evenly over it. Marinate in the refrigerator for about 2 hours. Place 1/3 of … Read more
Soften the lentils with the bay spice in 20-30 min. over medium heat. Remove the bay leaf spice. Sauté the onion and carrot cubes in 1 tbsp. olive oil until soft and add to the cooled lentils together with the other ingredients. Form small meat loafs from the lentil mixture with wet hands and roast … Read more
Mousse: Remove flesh from avocado, cut into pieces. Add sour half cream and juice of one lemon, mash. Add the parsley, season the mousse with salt and leave to cool with the lid closed. Mussels: brush mussels well under cold running water. If present, cut beard into small pieces with scissors. Discard any mussels that … Read more
Knead the tempered butter and the Gervais with a mixer. Mix in the strained anchovies or anchovy paste, add the pickled gherkins, beef tongue, ham and Edam cheese. Season with salt, pepper and mustard. Cut off the ends of the sandwich roll, halve it if necessary and hollow it out preferably with a wooden spoon. … Read more
For the Asian style chicken breast, fry the chicken breast in a deep pan or wok with oil until hot. Add the vegetables, season and fry, turning constantly. The vegetables should still be crunchy. The Asian style chicken breast goes well with rice or egg noodles as a side dish.
Quarter the peppers, remove the white partitions and cut the peppers into cubes. Cut the onion into wedges and finely chop the garlic clove. Heat the olive oil in a pot. Sauté the peppers, onion and garlic in it. Season with salt, pepper and a dash of Tabasco sauce. Sprinkle in paprika powder, deglaze with … Read more
From the dough ingredients knead a shortcrust pastry and put to cool. For the filling, squeeze sauerkraut well and cut into small pieces. Put the meat, shallots and juniper berries through a meat grinder. Add pepper, salt, egg yolk, caraway seeds and sour cream. Mix in parsley and season very spicy. Roll out two thirds … Read more
For the Easter egg chocolates, first knead all the ingredients together. Roll out the mass, possibly between parchment paper. Cut out Easter bunnies, Easter eggs or other shapes or form Easter eggs from the mass and give the Easter egg chocolates wrapped in colorful paper.
