Chives rinse, drain and cut into small rolls, mix well with the marinade and cut off the boiled eggs, fold in. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
For the peach pie, drain the peaches in a sieve. Prepare a batter from the ingredients for the batter using a hand mixer or food processor. Pour the batter into a silicone fruit baking dish (26 cm) and smooth it out. Place the peach halves on the dough. Knead the crumble from the remaining ingredients … Read more
Rabbit pieces rinse and rub dry. Mix honey with the juice of one lemon. Rub the pieces of rabbit with the honey-lemon sauce and spices. Cover and marinate for 2 to 3 hours. Remove the rabbit pieces from the marinade, drain, dry with a kitchen towel, season with salt, season with pepper and turn lightly … Read more
Rinse and dry salmon. Sprinkle both sides with sugar, salt and pepper. Cover with plastic wrap and refrigerate for at least 3 hours. Rinse thoroughly to remove any residual sugar or salt. Pat dry and cut into narrow slices. This is not difficult, because the fish is cooled and the meat is very firm from … Read more
For the mascarpone cake, beat the eggs with the sugar until very foamy. Add lemon juice and mascarpone and stir briefly. Mix flour and baking powder, fold in carefully with the chopped chocolate. Bake the cake at 170 degrees top and bottom heat for about 45 minutes.
For the avocado chicken, cut the avocados in half, remove the pit and separate the flesh from the skin. Cut the flesh into small cubes. Drizzle a little lime juice over the top. Peel the apples, remove the skin and cut them into pieces as well. Mix the apple with the avocado. Cut the chicken … Read more
For beef goulash with sausage and potato, first sauté the finely chopped onion in plenty of oil. Add diced beef and sauté as well, then add water or soup. Add diced potato and about 2 cm pieces of frankfurter. Stir in paradeis pulp and season well with salt, bell pepper, paprika powder, caraway seeds and … Read more
For the blood orange and currant jelly with almonds, first boil the blood oranges with the currant and spices until soft. Then puree them with a whisk. Boil up again with jelling sugar. Pour the almonds into the jars rinsed with schnapps and then pour the jam into the jars. Add a shot of brandy … Read more
Perhaps your new favorite bean dish: Clean and cut beans, blanch for five minutes in boiling hot salted water. Finely dice ham. Remove peel from potatoes and cut into thin slices. Layer beans, ham and potatoes alternately in a greased ovenproof dish. Mix the eggs with milk. Season with salt, pepper, a little bit of … Read more
For the winter spice mixture, toast the spices briefly in a pan, allow to cool slightly and grind in a mulinette. Fill the spice mixture into airtight jars to preserve the aroma.