Semolina Soufflé with Stewed Cherries
For the semolina soufflé with stewed cherries, bring the milk, vanilla bean and lemon zest to the boil in an unperforated steamer bowl (1). Sprinkle in salt, sugar and semolina, whisk to combine, continue cooking (2). Remove vanilla bean, divide semolina mixture into cold-rinsed ramekins and refrigerate. Bring the juice of the compote cherries to … Read more