Make the wild rice in enough salted water for 40 min, drain and quench when cooled. Stir a vinaigrette from the juice of one lemon, crème fraîche, mayo and brine and season heartily with the spices. Mix the tomatoes, crab meat, long grain rice and dill with it and let it stand for 1 hour. … Read more
Amaranth in boiling vegetable soup form, bring to a boil and cook at mild energy for 45 min (after 30 min remove the tofu lid). Add remaining ingredients except coconut fat and mix everything together. Allow to swell for approx. 10 min. Form eight flat patties from the soft dough. Fry in hot coconut oil … Read more
Put the fish together with turmeric, yogurt, garlic, ginger, coriander and salt in a suitable bowl. Heat the oil and roast the sesame seeds in it until nice and brown (about 5 min). Then gradually add the contents of the baking bowl to the frying pan and gently cook for 10 min. Finally, drizzle tamarind … Read more
A cake recipe for all foodies: Break chocolate into pieces and heat with whipped cream and coconut fat, stirring until smooth. Cut the nougat into small pieces and stir into the hot mixture until it has combined with the chocolate. Refrigerate and stir occasionally while the mixture cools. Beat the cold quantity and fill one … Read more
Bring the clear soup to the boil, cook the vegetables in the clear soup, add the defrosted, chopped spinach leaves and cook until done. Thicken slightly. Add defrosted shrimps to the soup. Season with salt and pepper, refine with whipped cream. Sprinkle with dill. -> Tip: Did you know that one bowl of spinach covers … Read more
Rinse the potatoes and cook them in their skins in boiling salted water for about 20 minutes. Then peel the potatoes while they are still hot and press them through a potato ricer while they are still hot. Add the wholemeal semolina, half of the Parmesan cheese and half of the butter, season with nutmeg … Read more
A bean recipe for every taste: Ingredients for about 1kg of tofu: This tofu will be more grainy in consistency than the tofu made from soy milk and also still contains the important fiber. So far it is not yet available ready to buy. Bring about 2l of water to a boil in a large … Read more
Crush the garlic and fry briefly in butter. Stir through the yogurt with egg and 1 scant tsp salt, always stirring in one direction. Heat gently over low heat. When yogurt boils, add garlic and sprinkle mint. Simmer on low heat for another 5 min. Not only cold, but also cooked yogurt plays an important … Read more
For the spicy tomato spread, heat the olive oil in a pan and sauté the onion until translucent. Add the zucchini and pour in the canned tomatoes, cut several times. Reduce heat and simmer – stirring frequently. Add the remaining ingredients, let cool, season to taste, pour into a jar and store in the refrigerator.
For the Filet Wellington, first heat oil in a pan, sauté shallots. Add mushrooms and sauté until there is no more liquid in the pan. Season with chopped parsley, salt and pepper. Remove butter puff pastry from refrigerator about 10 minutes before using and preheat oven to 210 °C. Season lung roast with salt and … Read more