Sift the flour into a large enough bowl. Make a well in it. Mix the yeast, 3 tbsp. milk and 1 tsp. sugar to make a dampfl. Cover and let rise in a warm place until it has doubled in volume. Add the ingredients to the dampfl, knead well and let rise again. For the … Read more
For the meat curry with mango, first put the mince in a suitable bowl for the meatballs. Clean the spring onions, remove the peel from the garlic and chop both very finely. Soak the white bread in lukewarm water and then squeeze it well. Add the onions, garlic, bread, kitchen herbs (mint, lemon thyme, lemon … Read more
1. cut salmon fillets into narrow strips and place side by side in a large shallow baking dish. Stir through garlic, ginger, scallions, sugar and salt, sake and soy sauce and pour marinade over salmon. Cover and refrigerate for liter hour. 3 Arrange the salmon strips on a serving platter. Garnish with the pickled ginger … Read more
(*) Cooking as in Alsace Season the rabbit legs with salt and season with pepper, sprinkle with paprika powder and leave in the icebox for 2 h or one night. Then turn the legs in flour to the other side and brown them on all sides in hot butter fat. When they are nicely browned, … Read more
For the parsnip stew, chop onion and yellow beets. Cut bacon into small pieces as well. Heat oil in a skillet and slowly brown yellow beets, onions and bacon over medium heat. Peel potatoes and cut into bite-sized pieces. Cut pork into pieces about 3×3 cm and fry in a pan with a little oil … Read more
Perhaps your new favorite bean dish: Put the beans in a saucepan , pour off half the liquid and mash the beans with a masher. Crush the garlic clove. Add the sesame paste, the juice of one lemon and the garlic to the bean paste form and heat. Add about 100 ml of olive oil, … Read more
Generally, only young, unblemished parts of the plant are used. Sort out kitchen herbs already at the time of picking, if necessary, knock them out well, but do not rinse them. Suitable are e.g. bear’s garlic basil mugwort plantain nettle dill fennel herb lady’s mantle daisy blossoms (and. Ev. Leaves) Gundelrebe Hirtentäschel Kapuzinerkresse Katzenminzenspitzen Knolau … Read more
Fry 300 g pumpkin cubes in vegetable oil at 160 °C for about 3-4 min. until golden brown. Drain on kitchen towel. Sauté shallot cubes in a little vegetable oil until translucent, add fried pumpkin cubes and caramelize with honey. Season with chili spice, Raz el Hanout , salt and ginger. Pour 200 ml of … Read more
Prepare flour and eggs to a firm dough and rest in cling film for 1 hour in the refrigerator. Roll out the pasta dough thinly and cut out round pieces of dough with a glass. Mix the curd well with the egg yolks and sugar to taste and finely grated lemon zest. Spoon a little … Read more
Beat the butter with the sugar until creamy. Add the flour mixed with baking powder and stir in the milk. Divide the dough between paper baking cups. Wash and clean the berries. Pat them dry and press one berry at a time into the baking cups. Then mix the curd cheese with sugar, egg, egg … Read more