For the Baked Pork Lung Roast with Pineapple Rice, first clean and slice the mushrooms. Defrost the puff pastry. Peel and finely dice the onions, carrots and garlic. Heat a little oil in a frying pan, sear pork lung roast all around, season with salt and pepper. Remove the pork lung roast. In the same … Read more
For the dandelion honey, wash the dandelion flowers well. Slice the lemon and boil it together with the dandelion and the water for 15 minutes. Cover with a tea towel and let steep for 24 hours. Filter the juice through a cloth, and squeeze the flowers well. Simmer the juice together with the sugar for … Read more
A delicious mushroom dish for any occasion! Preheat the oven to 140 degrees. Remove the peel from the vegetables, rinse the tomatoes and cut off the whole. Season the veal with salt and pepper and brush it with a little bit of mustard. Sauté in oil on all sides in a roasting pan at moderate … Read more
Soak the gelatine in cold water. Whip the whipped cream until stiff and set aside to cool. Finely chop the cooking chocolate and melt over a water bath. Boil the orange juice to 75 ml. Whip the egg yolks with 75g sugar and the warm juice over a water bath for 7 -8 min. until … Read more
For the baked chicken shanks, wash the chicken lower legs and pat dry. Prepare a paste from the salt, rose paprika, pepper and water. Rub the chicken drumsticks evenly with this paste. Put the oil in the pan of the deep fryer, put the drumsticks on the grid and place them on the pan. Bake … Read more
For the croissant casserole, chop the onion and sauté. Add the minced meat and fry. Oil a large casserole dish and place the croissants raw. Pour tomato sauce over the mince, peel and chop the tomatoes and add. Add salt, pepper, herbs and bring to the boil. Pour over the croissant noodles and mix everything … Read more
Soak the rolls in water, squeeze them and cut them. Knead them with the minced meat, the anchovies cut into small pieces, the finely chopped carrot, the thyme, two eggs and salt and pepper and then form them into meatballs. Put them in boiling salted water with the bay leaf spice and the onion peppered … Read more
Beat the egg whites until stiff. Then in a bowl beat yolks, powdered sugar, vanilla sugar until foamy and gradually stir in oil and water. Sift flour, baking powder and cocoa powder and stir into the yolk mixture. Finally, fold in the beaten egg whites. Line a baking tray with baking paper, spread the sponge … Read more
For the chicken breast tajine with pickled salt lemon and olives, prepare a marinade of onion, garlic, ginger, coriander greens, lemon zest and 3 tablespoons olive oil the night before. It is best to grind everything in a blender or kitchen cutter. Salt, then wash and dry the chicken breasts and let them marinade overnight … Read more
For the mango ginger chutney, peel the mango, remove the flesh from the stone and weigh about 250 grams, then cut into cubes. Peel the ginger and grate finely. Remove the seeds and stalk from the bell bell pepper and cut into thin strips. Peel and finely chop the garlic cloves. Wash and drain the … Read more