For the cream goulash with chicken and spaetzle, cut the meat into goulash-sized cubes. Remove the skin from the onion and cut it into small pieces. Heat the oil and brown the meat cubes in portions, remove each one and place on a plate. Finally, fry the onions in the drippings until translucent and stir … Read more
(*) Zucchini, patisson, rondini, spaghetti squash. Sauté spring onions, garlic and peperoncino in not too hot oil. Add pumpkin and ground spices, sauté briefly. Extinguish with stock, bring to a boil, simmer with lid on low heat for 15 to 20 minutes. Stir coconut milk into soup, season with soy sauce. Cool. Serve chilled, garnished … Read more
Peel and skin the oranges. Divide the columns so that they are not completely separated. Press apart into star shape and fill in Landfrischkäse Natur. Garnish with kiwi slices and serve on a lettuce leaf.
Mix egg yolks, cheese, chicken, lemon zest and nutmeg (freshly grated) in a large baking bowl until well blended. Season with salt and pepper. break off a quarter of the pasta dough and keep the rest moist by covering it with aluminum foil or a wet dishcloth. Roll out the dough on a floured board … Read more
A simple but delicious cake recipe: Hand warm butter and powdered sugar until thick and creamy, gradually beat in egg yolks. Allow chocolate to melt in the oven until lip-warm, stir into the egg yolks. Whip egg whites with granulated sugar until firm, also fold into the dessert. Stir in flour carefully. Fill into buttered, … Read more
A great summer recipe for a Mediterranean evening with friends, simple but refined. Olbiesi wait for the fresh mussels at the port until the fishermen return with their “catch”! When cleaning and opening the mussels, make sure that the sea water remains in the mussels, otherwise the farce will be too dry.
For the coconut biscuits, beat the egg whites with the salt until stiff. Add lemon juice and sugar, fold in coconut flakes. Preheat oven to 160°C convection oven. Place approx. 30 baking wafers on a baking tray. Using a coffee spoon, place small heaps of the coconut mixture on the wafers and bake for 13-15 … Read more
Cut through the oxen at the joints. Heat the lard, salt and pepper the oxtail and fry it until it is very brown on all sides, then remove it from the pan. Peel and coarsely chop the onions, clean, wash and dice the root vegetables. Roast onions and root vegetables in the frying residue, add … Read more
Saddle of venison: Cut the saddle of venison into eight medallions of equal size, season with salt, season with pepper and sear on both sides in the frying pan with clarified butter. Add rosemary and thyme and cook in a heated oven at 200 °C for about five minutes. Remove the venison medallions from the … Read more
Pasta dishes are always a good idea! Preheat the stove to 180 °C. Grease one dish. Clean and dice the mushrooms. Sauté in half of the butter. Rinse spinach, spin dry, then add to sauté pan with remaining butter and fall together. Then add half the pine nuts, ricotta and half the parmesan, season with … Read more