For the chicken cauliflower curry, cut the chicken breast into bite-sized pieces. Cut the cauliflower into florets and peel the potatoes and cut into cubes about 2 x 2 cm. Wash and cut the bell bell pepper into strips, peel and finely dice the onion and garlic. Fry the onion cubes in ghee until dark, … Read more
For the gingerbread, heat the honey to 60°C. Beat the eggs, mix briefly with a mixer and stir into the honey. Add thea, gingerbread spice, staghorn salt and possibly the lemon/orange zest and mix. Mix the flour with the powdered sugar and the baking powder and knead into the honey mixture to form a nice … Read more
Make a dampfl with yeast, 20 g sugar, 1 tablespoon flour and some lukewarm milk. Put milk, flour, eggs, salt, sugar and the dampfl, as well as the melted butter into a yeast bowl. Stir well and let rise in a warm water bath. In the meantime, prepare the filling. For this, cook a pudding … Read more
*400 ml syrup and 750 ml jelly 1. Rinse and cut off tomatoes. Finely blend tomatoes, canned tomatoes and 100 ml water in batches in a hand blender with a high mixing attachment. Pour the mixture into a strainer lined with a muslin cloth. Tie the muslin cloth and hang in a cool place with … Read more
For the banana muffins, preheat the oven to 180°C and place the paper shapes in the muffin tray. In a bowl, mix flour, all the sugar, baking powder, baking soda, salt and white chocolate. In a second bowl, mix bananas, eggs, butter and vanilla pulp. Gently fold the wet mixture into the flour mixture. Using … Read more
For the poppy seed cake, beat the butter and sugar with a mixer until light and creamy. Add the eggs one after the other. Stir the sour milk and the poppy seeds into the dough. Mix the flour with the cornstarch and baking powder and add to the mixture. Grease a baking tray and spread … Read more
For the dried plums, cover pitted soft dried plums (soak the day before, if necessary) with a leaf of sage and wrap with the breakfast bacon slices. Fry all around in hot butter, drain on kitchen paper. Serve the dried plums with bacon and sage lukewarm.
For the chicken in curry bath, cut the meat into large cubes, tomatoes and onion into small cubes. Peel and finely dice the garlic and ginger. Fry cardamom, cloves and cinnamon in oil until it crackles, add onion, ginger and garlic and saute for about 5 minutes. Then add tomatoes, salt, chili powder, turmeric, coriander … Read more
For Ravioli con Noci, chop onion and sauté. Add diced garlic clove. Bring to the boil briefly with Panna Cucina. Season with salt and pepper. Stir in crumbled walnuts. Allow to stand well. Cook the ravioli, drain and mix with the sauce. Sprinkle ravioli con noci with a little Parmesan and serve.
For the strawberry cream with leftover cocoa cake, whip the whipped cream until stiff. Stir the uncooled QimiQ until smooth. Add the mascarpone, sugar and lemon juice and mix well. Set aside 6 strawberries for decoration, purée the remaining strawberries. Stir 2/3 of them into the cream. Fold in 2/3 of the whipped cream. Place … Read more