Cut the meat into 1 1/2 cm cubes. Rinse zucchino, cut slices 1 cm thick. Cut pineapple slices into quarters. Thread meat, zucchino and pineapple alternately onto wooden skewers. Mix oregano with juice of one lemon and oil. Squeeze garlic and add, season with pepper. Coat skewers, marinate. For the sauce, dice tomatoes. Season with … Read more
With tomato ketchup slips (almost) the whole thing better. But moms don’t always like to see that: lots of acid and sugar make the red sauce not very tolerable for kids. Our recipe, on the other hand, is exceptionally mild. Important: The tomatoes must be fully ripe. Peel the onion, halve and roughly dice. Rinse … Read more
Put the flour, sugar, baking powder, baking soda, salt and chai spice in a bowl. Add the butter in small pieces and knead with the dough hook of the hand mixer until crumbly. Add the buttermilk, vanilla extract and egg and continue kneading until just combined. Peel, quarter, core and dice the apple. Immediately fold … Read more
Clean, rinse and coarsely dice the carrots. Peel and chop the onion. Heat the light butter in a frying pan on 3 or automatic cooking zone 9-12 and steam the vegetables in it on 1 or automatic cooking zone 3-4 for about 8 minutes until soft. Add the chicken soup, bring to the boil briefly … Read more
For the ham cones, cut ham slices in half and roll into cones. Whip cream with cream stiffener until stiff. Fold horseradish, sugar, lemon juice, pepper and salt into the whipped cream. Pipe or fill the cream into the ham cones and serve well chilled.
For the pasta casserole, cook the pasta al dente. Steam the corn and peas in salted water or alternatively use already cooked from the can or jar. Do not pour away the cooking water (or the liquid from the cans). Preheat the oven to 225° Celsius. Make a light roux with flour and oil: To … Read more
Per person approx. 2855 joules/680 calories Prepare the duck: Remove all hairs and feather debris, especially those under the wings and legs, with tweezers. When cold, rinse the duck inside and out, drain and rub dry with a kitchen towel. Mix salt and pepper on a plate. Rub the duck inside and out with it. … Read more
For venison chowder, in a large stockpot, bring venison neck, venison bones, carrots, parsley roots, celery root, leek, 1 onion, 3/8 l red wine, game seasoning and 2 l water to a boil and simmer until venison is tender. Drain the soup through a sieve into a pot. Remove the venison and cut into small … Read more
Rub the inside and outside of the boned leg of venison with salt, pepper. Cut half of the root vegetables and bacon into sticks and spread evenly on the meat. Tie meat with spagat in give and rub with mustard. Heat oil in a roasting pan, sear meat on all sides and remove again. Cut … Read more
For the homemade herb cream cheese, peel and finely chop the garlic. Wash and dry parsley, chives and basil. Finely chop parsley and chives. Finely pluck basil. Mix curd cheese with sour cream until smooth. Whip cream until stiff, fold into curd mixture and gently stir in herbs and garlic. Season with salt and pepper. … Read more