White wine pasta: Make pasta very al dente in enough salted water, pour off do not quench! Sauce: Sauté shallots and green peppercorns in butter, fill with white wine, add bay spice and thyme sprig, boil to about half. On top add whipped cream, mushroom slices and kohlrabi cubes. Season with salt, sugar and chili. … Read more
For the tenderloin in herb sauce, cut the tenderloin into small bite-sized pieces. Sauté and add plenty of water so that the pieces are almost covered with water. Stir in Cremefine and the cream. If it is too liquid, dust with a little flour. Stir in the freshly chopped herbs and simmer with the lid … Read more
Cook the pasta according to package directions until al dente. Peel and finely chop the onion and garlic. Heat olive oil in a pan and sauté onion and garlic. Mash tuna with a fork, chop tomatoes. Keep the juice. Add tuna and tomatoes with juice to onions, add sour cream and season with salt and … Read more
For the chocolate liqueur, finely chop the chocolate. Put the milk with the sugar in a saucepan and heat while stirring. Add the chocolate and melt it. Bring everything to a boil and add the alcohol and brandy. Mix well and allow to cool completely. Pour the cooled liqueur into clean and sealable (small or … Read more
For the blackberry cobbler, mix melted butter, curd, cream, semolina, vanilla sugar and custard powder. Beat egg yolks with sugar until foamy and mix into curd mixture. Beat egg whites with a pinch of salt until stiff, carefully mix with the other mixture and sifted baking powder. Carefully mix the blackberries into the mixture, then … Read more
Peel and dice the potatoes. Dice the dried meat as well. Put the potatoes on a greased baking tray and sprinkle with the bacon cubes. Season with salt and pepper. Bake in the heated stove until golden brown. Serve with chive or cucumber salad. “Lyoner” (which probably means “meat sausage” outside the Saarland) or possibly … Read more
Have fun preparing this mushroom dish! (Risotto con funghi) _Italian cuisine – Risotto_ What pasta means to southern Italy, long grain rice is in northern Italy – a staple food. Risotto is available as an entrée, as an addition to lunch or as a main dish in its own right. The classic basic recipe – … Read more
Pasta dishes are just always delicious! 1. goose cool rinse, dry, season with salt, season with pepper. Rub the outside with marjoram, fill the inside with lemon peel, mugwort, parsley, lovage. 2. peel onion and garlic, cut into quarters. Sauté in fat in a roasting pan. Sauté goose all around. Pour wine and clear soup. … Read more
For the pasta salad with pineapple and roast beef, cook the Recheis Variation Colorful Dralli according to package instructions with slightly reduced cooking time. Strain well, mix in a bowl with 1 tablespoon oil and let cool. Cut pineapple into pieces, dice zucchini and sprinkle everything with lemon juice. Cut roast beef or ham into … Read more
For the salmon trout on lentils, soak the lentils in water for one night. Sauté diced carrots and onion in 1/2 tablespoon butter. Drain the lentils and add with the soup. Bring to a boil and simmer on low heat for 40 minutes. Season to taste with salt and freshly ground pepper. Reduce fish stock … Read more