For the Arctic char with potato-celery puree, preheat the oven to approx. 170 degrees with hot air. Wash the char and pat dry with a kitchen towel. Salt and pepper the outside and inside. Then inside nicely distribute the herbs and the pressed 3 cloves of garlic. Fry in a pan with a little oil … Read more
Preheat the oven to 220 °C. Rolled fillet of beef with girolles Roll out puff pastry with parchment paper and place on a baking sheet. Place a second tray on top to weigh it down. Bake at 220 °C for about ten to twelve minutes until golden brown. Then bake the walnuts for six minutes … Read more
For the cellar salad, peel the cellar, cut it into slices and then dice them. Sprinkle well with lemon juice, salt and sugar. Cover with water and relatively much oil and stew on low heat until soft. Serve warm or cold.
En Pund Flour (witt) Dreevoerdel Pund Rye Flour Dree Eggs Twee Packsches Anis Half Pund Syrup Een Spier Solt /with nen bitsche Melk anroehren/ Luettje Pannkauken backen (in Palmin) up en Siet Streichwurst un up de anner Siet fette Speck mitbraden. Our tip: Use a bacon with a strong flavor – so you give this … Read more
For the Vogerlsalat with potatoes and bacon first hard boil the eggs for 7-10 minutes. Peel the potatoes and boil them in plenty of water for 30 minutes, let them cool and cut them into slices. Wash the Vogerlsalat and dress it in a bowl with salt, apple cider vinegar and pumpkin seed oil. Squeeze … Read more
Trim and debeak the saddle of hare, season with salt and white pepper, sauté briefly in olive oil, rest. Remove the cabbage leaves from the stem, clean and rinse, blanch in salted water and rinse. Clean the broccoli florets, blanch in salted water, rinse, toss in butter and season before serving. Pass the lean rabbit … Read more
So ne venison leg makes a bit of work! at the beginning peel off the silvery skin, remove the tendons with scissors. Carefully remove the bone and chop it from strong men’s arms. Rinse the meat under cold water and dry it with kitchen roll, then wrap it up with spaghetti like a roulade. Put … Read more
For the marinade, mix the juice of one lemon with sesame oil and soy sauce, season with pepper, mango chutney, salt and ginger and season with a little honey. Place golden perch fillet in the marinade, turn to the other side and leave for 2 hours with the lid closed, turning to the other side … Read more
Whip egg whites with powdered sugar, grated lemon zest (if desired) and a pinch of salt until stiff. Bring the milk to the boil, skim off the foam, add a little salt and sugar. Form dumplings from the mixture with a spoon, put them into the milk and let them steep without a lid, but … Read more
Halve the sausages and the omelettes, cut the cheese into strips about 1.5 cm wide. Form a quarter of the sushi long grain rice in the middle of each halved omelette, place the sausage and cheese strips on top and fold the omelette halves into a triangular pocket. (hjp)