Recipes

A great pasta dish for any occasion: Rinse tomatoes and cut into chunks. Drain mozzarella cheese balls, reserving 4 tbsp of brine. Chop 3 bunches of basil and mix with tomatoes, mozzarella balls, brine, oil, salt, pepper and sugar. Mix with the hot pasta. Goes well with penne or possibly farfalle. Per unit about 350 … Read more

Remove the good, sinew-free meat from the back, legs and shoulders of the hare and cut into cubes with an edge of about 2 cm. Scrape the carrots and cut into slices. Peel the shallots and garlic cloves. Melt the butter in a suitable saucepan and pour in all the ingredients except the cognac. Cover … Read more

Whip egg whites until very stiff. Gradually beat in sifted powdered sugar and vanilla sugar and stir through. Add the juice of one lemon and zest, bitter almond oil and 400 g almond kernels and fold in. On the remaining almond kernels, roll out the dough to a thickness of 6 mm. Cut out crescents … Read more

Split the vanilla bean lengthwise and scrape out the pulp with a kitchen knife and keep it ready. The scraped out pod in a l sugar water form and poach the peaches in it. Remove the skin from the peaches and cut them into small pieces. Mix some agave syrup with a dash of wine … Read more

Chop the onion and fry in oil. Add the minced meat, rinse the leek, cut into rings and sauté. Simmer for a quarter of an hour, stir in the sour cream or crème fraiche and previously cooked long grain rice. Season with salt, pepper and plenty of curry.

Clean white cabbage and carrots and shave into fine strips. Mix mayo, sour cream and hot rinsed raisins and season with pepper, salt, vinegar and sugar. Mix the vegetables and the sauce and let it marinate for at least 1 hour. Also a classic addition to spareribs.