For the semolina gnocchi soup, first brown the onion in a pan on the cut surface without fat. Wash the bones in cold water and put them in a pot with the vegetables and onion. Fill up with water and bring to the boil. Simmer for about 1 hour, skimming off the foam every now … Read more
For the zucchini casserole, coarsely grate the well-washed zucchini and squeeze the grated firmly until the mixture is almost dry. Crumble the feta cheese and mix with the zucchini. Beat three eggs with the olive oil and stir into the zucchini mixture. Season with freshly ground salt and pepper. Coat an ovenproof dish with olive … Read more
For Spanish albóndigas, first set aside half of the tortilla chips for garnish; crush the other half directly in the bag with your hands into fine crumbs. Mix minced meat with egg and pressed garlic. Add smoked paprika, 2 heaped tablespoons tortilla crumbs and half of the chopped parsley, season with salt and pepper and … Read more
Cut the chicken into 8-10 pieces, then season lightly with cayenne pepper and salt. Peel the onion and garlic and chop finely. Halve the pepperoncini, remove the seeds and cut into very fine slices. Peel fresh ginger and then cut into fine slices. Cut vanilla stem in half, scrape out seeds with a kitchen knife. … Read more
For the marble cake, cream butter and sugar, add eggs and beat until blended. Add freshly ground vanilla and mix as well. Now mix the flour and baking powder and gradually add to the butter cream. Add enough milk so that the batter falls off the spoon without tearing. Line a rectangular cake pan with … Read more
For the churrasco, first prepare the marinade: Finely chop onions, garlic and herbs. Remove seeds from chili peppers and chop finely. Mix all ingredients to make a marinade. Cut picanha and lung roast into strips. Place all meat pieces in a baking dish or pure and pour marinade over them. Cover with plastic wrap and … Read more
A cake recipe for all foodies: Rinse and pit the cherries. Sprinkle with four tablespoons of sugar and pour white wine. Stand for one hour. Mix the soft fat, remaining milk, eggs, sugar, hazelnuts, baking powder, flour and cocoa into a soft dough. Spread on a greased baking sheet. Drain the cherries. Make up the … Read more
Blanch the cleaned Chinese cabbage in strips for 10 min in boiling hot salted water. Drain. Set aside a few strips of cabbage. Grind remaining cabbage with softened butter in hand mixer. Make 5 minutes with chicken soup and whipping cream (1). Stir whipping cream (2), egg yolk and small amount of soup until smooth. … Read more
For the autumn leaves, first roll out the puff pastry and brush with egg. I always put the egg in a jar with a screw cap and shake it until it becomes foamy. Then sprinkle the sugar mixed with cardamom on the egg. Fold the puff pastry sheet, roll it a little flat with the … Read more
A wonderful recipe for all strawberry lovers! Rinse and brush mussels properly under running water, discard open ones. Cut the onions, carrots and celery into thin strips, chop the garlic and put them with the juniper berries, salt, bay leaf spice and pepper into a large saucepan with the white wine as well as the … Read more