For the cream, mix yogurt with powdered sugar and juice of one lemon. Soak gelatine in cold water, squeeze out and warm with 2¿3 tbsp of the yogurt mixture. Stir briskly with the remaining yogurt mixture. Whip the cream and fold it in. 2. place the egg shells in egg cups. Fill cream into eggs … Read more
For the Peach Sundowner, mix all ingredients and serve well chilled.
Make the potatoes with peel, remove the peel, squeeze through while still warm or grate quite finely and mix with a pinch of salt. Cut the bacon into cubes and fry in linseed oil in a frying pan. Next, press the grated potato mixture into the frying pan with the hot fat to the thickness … Read more
Soak the lentils in water for one night until cold. Rinse and finely dice the greens. In a large saucepan, render the bacon rind and sauté the leftover ham and diced bacon. Sauté finely chopped onion until translucent and add the vegetables briefly. Separate with a little paradeis pulp. Extinguish with a small shot of … Read more
For the vegetable pasta, cook the pasta in a pot of boiling water until al dente. Cut the zucchini into small pieces. In a hot pan, mix the cream, corn, zucchini pieces and the crème fraiche and bring to the boil once. Turn down the heat and steam the vegetables until soft. Season with salt … Read more
For the Farfalle Integrale with shrimp and Barilla Pesto alla Calabrese, defrost the shrimp and drain.peel and finely dice the shallots and garlic.cut the chili lengthwise, remove the seeds and cut into fine pieces. Cook Barilla Farfalle Integrale in plenty of salted water until al dente.In a frying pan, heat the olive oil, fry the … Read more
A great pasta dish for any occasion: Boil the vegetable soup and steam the fennel in it for three minutes. Add the leek and cook for another two minutes without the lid, letting the liquid boil a little. In the meantime, boil the pasta water and cook the spaghetti al dente. Sauté the garlic in … Read more
A great cake recipe for any occasion: Tear zest from orange and lime. Wring out juice from both. Peel and halve garlic and shallots. Finely chop rosemary needles. Soak chili in hot water for ten minutes and then finely chop. Remove peel from bananas and mash into small pieces. Mix with lime zest and juice. … Read more
A cake recipe for all foodies: Make the sponge cake base from the ingredients and bake. Cook lemon cream pudding with mixed water and wine. Spread pudding evenly on the base. Spread stiffly whipped cream on top and bake under broiler.
From America comes the custom of “dipping” raw vegetables in spicy sauces and serving them out of hand – as an accompaniment to the cocktail, or as an entrée as well. As vegetables you need 100 to 200 g per person, our sauces offer for 12 servings (enough). drink, special edition 1981, Gruner + Jahr … Read more