Spinach and Mushroom Lasagna
For the spinach and mushroom lasagna, defrost the spinach, clean the mushrooms and cut into slices. Dry the mozzarella, cut into 1 cm cubes and drain between two layers of kitchen roll. Rinse the kitchen herbs, shake dry, pluck the leaves, chop coarsely and peel the garlic. Drain the spinach, squeeze and chop coarsely. Mix … Read more