Recipes

Cut the zest of the lemon into small spirals and pour into a tumbler with the grenadine and ice cubes. Fill with ginger ale and bring the drink to the table with a straw.

Stuffing: Stew the apple quarters in the butter until soft, mix with the orange marmalade and Grand Marnier. Duck: Season the duck inside and out with salt and season with pepper, then fill with the stuffing. Place the breast side down in a roasting tin, pour a quarter of a liter of boiling water over … Read more

For the house mayonnaise, salt the egg yolks and mix in the oil drop by drop with the mixer. Season with pepper, vinegar, mustard and soup seasoning. Finally, stir in the bechamel. Depending on your taste, you can refine the mayonnaise with chives, dill, chopped onions, pickles and tomato ketchup.

This old-fashioned way of making lemonade is a new taste experience, especially for young children. The proportions of citrus fruits can be changed in each case according to your mood, with more lime it becomes less sour, but a little bit fuller Im Wohlgeschmack. Squeeze the citrus fruit, mix the juice with the mineral water … Read more

Rub the lamb shoulder with pepper, cinnamon, salt and caraway seeds. Heat the oil in a casserole and sauté the onions and garlic until translucent. Add the meat and brown well on all sides. Add the lamb stock and fill up with water until the meat is just covered and steam for about 1 hour … Read more

For the feijoada, wash the beans and let them soak in water overnight. Let the pieces of meat soak in the marinade overnight as well. The next day, in a large saucepan, sauté two finely chopped onions in a little olive oil until golden brown. Add the beans with the soaking water. Simmer everything together … Read more

Preheat the oven to approx. 200 °C. Knead the finely ground cereal with the curd cheese and butter (this is best done with your hands) and roll out or press out on a baking tray or possibly in a large gratin dish. Also cover the edge with dough. Pre-bake the dough for 10 minutes. In … Read more

Preparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts and brown them briefly in hot canola oil. Add the browned sprouts to the mixture with the pressed potatoes and mix well. Season with salt, pepper and nutmeg, fold in the egg yolks and finally add … Read more

Cut small strips from the oranges and lemons, finely grate the peel, squeeze the fruit. Chop the onion very finely and put it in a saucepan with the fruit juice, the fruit peel and the red wine and simmer gently for 10 minutes. Add currant jelly and cranberry compote, season with mustard powder, refine with … Read more

Beat the butter with the raw sugar and a pinch of salt with the whisk of a hand mixer until creamy. Then stir in the wheat flour, cornmeal, well drained pineapple cut into small cubes, pine nuts and egg with a wooden spoon. Place the dough in heaps generously spaced on a baking sheet covered … Read more