For the frying pan with sausages, fried potatoes and green beans, first prepare the fried potatoes. To do this, boil the potatoes, strain, let cool. Then peel and cut into pieces. Wash the green beans thoroughly. Heat the fat in a pan and fry the sausages, potatoes and beans well on all sides. Then add … Read more
Have you tried this fish recipe yet? Needs a little bit of time, simple. Soak the stockfish in cold water for twelve hours, changing the water regularly. Now pour enough boiling hot water over the fish to just cover it. Steep for fifteen minutes. Skin the fish, remove the bones and cut it into pieces … Read more
* Season the monkfish with salt and pepper, fry in a frying pan at high temperature in a little oil on all sides and extinguish with the balsamic vinegar. * Add rosemary, coriander and bay spice and stew the monkfish for a short time. * Use the gravy as a sauce and perhaps season again … Read more
For white chocolate ice cream you need two pots and a freezer-safe baking dish. Crumble the white chocolate into the baking dish and whip 400 ml of cream until stiff. Scrape out the pulp from the vanilla pod and bring to the boil with 150 ml milk and the remaining 150 ml whipped cream in … Read more
The washed beef in boiling salted water form, add spices and cook for a good 90 min at low temperature. Chop the root vegetables and onion. After half an hour add to the soup. Chop the sauerkraut, slice the peeled potatoes and simmer both in the soup for another half hour. Remove the meat and … Read more
Clean the cauliflower into small roses and cook in salted water for five minutes. Drain four tablespoons of cooking water. When cool, rinse and drain the cauliflower. Cut the garlic into slices. Chop the spring onions. Sauté white onions raisins garlic and fennel seeds in hot oil for two minutes. Add four tablespoons of cooking … Read more
The dish is designed for two people, the ingredients taste around 2, 30 euros. Soak the dried peas in cold water for 120 minutes. Now rinse, drain through a sieve and bring to a boil in fresh cold water. Bring the peas to a boil for a short time and immediately after that quench them … Read more
For the Baileys Gugelhupf, butter a large gugelhupf mold. Chill briefly, then dust with flour. Preheat the oven to 175 degrees. Beat the soft butter with the sugar until creamy. Fold in one egg at a time. Mix the flour, baking powder and salt together and stir into the butter and sugar mixture. Add the … Read more
Nikos: Again something for the Madeira friends: Duck with olives and Madeira. Imho Madeira is indispensable in cooking if you want a slightly nutty flavor with that indescribable “tangy” (I unfortunately don’t know a German word for it) tone. Duck and lamb benefit exceptionally from it. But please take a good Sercial not an “estufagem” … Read more
For White Chocolate Macadamia Cookies, preheat oven to 180 degrees. Roast macadamia nuts for 8 – 10 minutes and then chop coarsely. Sift together flour, baking powder and salt. Melt chocolate and butter. Mix eggs and all sugars for 5 minutes. First mix the melted liquid mixture with the vanilla extract. Finally, fold in the … Read more