Lasagne Alle Verdure – Vegetable Lasagna
Make lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini into very thin slices. Cut basil into thin strips. Mix everything and season with salt and pepper. Mushroom filling: shave mushrooms into narrow slices. Drizzle juice of one lemon over mushrooms. Add parsley, salt and pepper … Read more