Recipes

Melon Poultry Cocktail

For the melon and poultry cocktail, season the chicken breast with salt and pepper and fry briefly in butter. Remove from the pan and cut into cubes. Mix the lemon juice, mustard, oil, salt, sugar and white pepper into a marinade and marinate the chicken pieces in it. Using a baller, cut the melon flesh … Read more

Gazpacho

For the gazpacho, chop the de-barked bread and put it in the blender. Mix the milk and eggs with a fork. Heat 2 tablespoons of olive oil and sweat the chopped garlic in it. Add the egg mixture, let it thicken and then add it to the blender as well. Add the clear vegetable soup, … Read more

Frankfurter Schnitzel

At the beginning, clarify the butter. To do this, melt the butter in a small saucepan and gently churn over low heat until the white whey particles settle to the bottom and surface of the pan and the butter looks clear. Skim whey from surface, then carefully drain butter into another saucepan. Finely grate the … Read more

Wild Boar Steaks

For all those who love strawberries: As simple as it reads, this recipe is also: wild boar meat from the leg can be roasted very well for a short time. Buy a boneless leg of wild boar cut as evenly as possible and cut it diagonally into 4 steaks thick on the spot. Crush the … Read more

Swedish Meatballs

Soak the bread in lukewarm water. Finely dice or grate the onion. Mix minced meat, onion, salt, well squeezed bread roll, new spices and egg yolk with a mixer to a smooth dough. With wet hands, form balls 2 1/2 cm in diameter. Heat oil in a frying pan, fry meatballs in batches until brown … Read more

Wild Berry Pudding

First take 100 ml of the milk and stir it smooth with the cornstarch. Mix the remaining milk with blackberry syrup and sugar and bring to the boil. As soon as the milk boils, add the cornstarch mixture and cook everything to pudding for about a minute, stirring constantly. Pour the liquid pudding into cold … Read more

Pineapple Muffins in Glass

For pineapple muffins in a jar, cream butter, sugar and vanilla sugar. Gradually add the eggs, mix flour and baking powder and add to the mixture with the almonds and pineapple juice. Chop drained pineapple pieces and fold into the finished mixture. Brush small (jam) jars with melted butter and crumble. Fill the mass 1/3 … Read more

Bean Pod Goulash

For the bean pod goulash, saute hamburger bacon and onion in oil. Add tomato paste, paprika powder and a dash of vinegar and the bean pods cut into pieces. Pour a little water and let it stew until soft. Bind with a little flour and pour to the desired consistency. Season the bean pod goulash … Read more

Ravioli in Truffle Butter and Roast Jus

If the meat from the previous day is in a sauce, then you first need to warm it up and pour it into a colander. Remove the meat from the bone and remove the tendons and gristle. Cut or chop the meat and the braised vegetables into cubes of about 1/2 cm. If the meat … Read more

Germ Dumplings with Wine Foam

Helmut Gote makes the best of the culinary dilemma of the pre-spring season – the time when there are few decent fresh vegetables on the market: He recalls a recipe of Franconian monks and recommends Germknödel. They are made with fresh yeast and seasoned with finely chopped candied orange peel. If you don’t lift the … Read more