Pit the washed cherries and cut them into small pieces. Mix the fruits with the preserving sugar and bring everything to a boil while stirring. Let it boil for about 5 minutes. To refine, stir in some lemon juice or even a shot of rum, depending on your taste. Now fill the prepared jars up … Read more
For the toast rolls, preheat the oven to 160 °C hot air. Place the toast on a baking tray. Cut the toast ham into fine strips and then into cubes. Wash and dice the bell peppers. Finely chop the cucumbers. Put everything in a bowl, stir in egg and crème fraiche and season with salt, … Read more
For the milk bread, first add sugar, milk, flour, salt, and crumbled yeast to the work bowl of the food processor and knead the whole thing together with the dough hook for 5-6 minutes to form a firm but elastic dough. Let the dough rise in the container with the lid closed for about 20-30 … Read more
The fastest soup in the world Sauté minced meat with onion cut into rings, spicy, hot peppers, pepper, etc.. According to choice, can of beans topple into the crowd and the bottle of tomato ketchup to it, already ready! Own note : If the beans are drained beforehand, a little bit of water would have … Read more
Peel cucumbers, cut in half lengthwise, remove seeds and finely dice. Dice feta cheese, peel garlic clove. Pit olives, cut into six parts, peel tomatoes and cut into small cubes. Pluck mint and dill and chop coarsely. Remove crust from bread, cut into cubes and toast in a little butter until golden. Mix yogurt with … Read more
Boil the meat, blanch (scald) the onion, cut the white bread into cubes, steep in clear soup. Meat and onion through the grinder form and mix all ingredients. Fill into jars and put in for 1 hour.
Tartar: Finely dice maties, chop capers, anchovy fillets and cornichons, mix with maties. Add mustard, tomato ketchup and cognac. Season tartare with sugar and juice of one lemon, arrange small dumplings on spoons. Curry cream: Stir sour curry, whipped cream, yogurt, salt, juice, fold in mango, arrange matie pieces on sauce, garnish with mango sticks. … Read more
Drain the beetle beans in a colander. In a bowl, make a marinade of balsamic vinegar, chopped onions, salt, pepper and pumpkin seed oil. Add the drained beans and stir gently.
Sauté the onion with a pinch of sugar in olive oil, add the tomatoes and whipping cream and cook at high temperature in 5 min. Season with salt, pepper and sugar. Fold in the finely chopped basil. Cut the potatoes and the zucchini into slices. Place half of them like roof tiles in a buttered … Read more
For the beetle bean soup, soak the beans overnight in plenty of water. Drain the water and cover the beans with fresh water. Cook until tender with a sprig of thyme and tarragon, drain and set aside. Pick out about 20 nice beans as garnish for the soup. Tie the remaining herbs together with kitchen … Read more