Preheat the oven to 75 °C with a plate in it. Finely dice the onion, peel the apple and cut into cubes of just under 1 cm edge length. Season the chicken breast fillets with salt and season with pepper. Heat the clarified butter in a heavy frying pan and brown the fillets on all … Read more
For the pizza rolls, knead spelt flour with yeast, salt, pizza seasoning and water into a dough until the dough comes away from the bowl. Cover the dough in a bowl with a damp cloth and let it rise in a warm place – there should be no draft – for about 1 hour. Press … Read more
For the nut polenta cream, toast the hazelnuts in a saucepan over medium heat until they begin to smell fragrant. Pour in milk, sprinkle in sugar and bring to a boil. Add polenta, stirring, and let swell for about 5 minutes on the off heat. Stir occasionally. Beat egg whites until stiff, whip cream until … Read more
Beat the egg yolks, sugar and salt in a little milk until creamy, then add the flour and milk alternately and mix to a liquid dough. Let the dough rest briefly. Brush a heated frying pan with melted fat and pour a thin layer of batter over it. Bake on both sides until golden brown. … Read more
For the curd polenta pudding, heat the milk with the butter, sugar and vanilla sugar. Stir in the fine polenta and reduce to a thick consistency over a low heat. In between stir again and again. Pour the mixture into a bowl to cool. Stir in 2 tablespoons of the blueberries and the curd. Warm … Read more
Finely chop the onion, fry in melted butter and let cool briefly. Mix with the breadcrumbs and pour over the milk whisked with the eggs. Mix in flour and then let rest for 1 hour. Then mix in finely chopped chives, a little salt and a little crumbled cheese and mix everything together to form … Read more
A simple but delicious cake recipe: 1. line baking sheet with parchment paper. For the garnish, mix a few drops of food coloring with the remaining garnish ingredients until smooth. Fill amount into a pastry cutter and pipe any pattern on the paper. Caution. Fonts must be applied mirror-inverted! Leave the decoration to cool for … Read more
Rub the meat with a spoonful each of soy sauce and sake and marinate for half an hour. Place in a saucepan of simmering clear soup, poach gently in it at a low temperature for five to eight minutes. Let cool in the broth. Cut the asparagus spears, which have been peeled off at the … Read more
For the Steirische Apfelschlankerl, quickly knead a shortcrust pastry from the ingredients for the dough and let it rest in the refrigerator for about 1 hour. In the meantime, peel and coarsely grate the apples and mix with the raisins and cinnamon. Prepare a pudding from the milk, sugar and pudding powder, let it cool … Read more
For the white cabbage potato casserole with tomatoes and cabanossi, first remove the outer leaves from the cabbage head. Cut the head in half and then into fine strips (cut out the stalk in a wedge shape beforehand). Peel the potatoes, wash them and then grate them. Wash the tomatoes and cut them into bite-sized … Read more