Soak peas covered by cold water for 12 hours. Add washed pork paws to the peas form, pour so much water that all together is covered by water. Add salt, boil to 3, make 1 hour on 1 or possibly automatic cooker plate 5-6. Rinse leek, cut into rings, remove peel from celery and potatoes, … Read more
Sauté onion and garlic in olive oil until translucent. Add the tomatoes and sauté. Stir in half the amount of kitchen herbs. Puree everything together and pass through a sieve. Pour in vegetable soup and whipping cream, bring to a simmer and add the remaining kitchen herbs. Season soup with white wine, salt, pepper and … Read more
First debone the carp fillets well, remove the scales and rub them vigorously with salt. Bring salted water strongly flavored with vinegar to a boil, pour it over the fish fillets and let them steep (away from the stove) for at least 20 minutes. Meanwhile, boil the coarsely chopped onions, the root vegetables cut into … Read more
Heat quinoa in a frying pan coveredwith the oil at low temperature until it pops. After 1 to 2 min, add 1/3 of the maple syrup and toast briefly, pour onto a cold board and spread. Stir buttermilk with remaining syrup, pour into a bowl. Rinse fruit, clean berries, cut apricots into wedges. Spread both … Read more
Pulpo rinse well, cook in salted water for about 1 hour until tender. Then drain, cut into pieces, season with salt and pepper and fry in a frying pan with olive oil until crispy. Remove the outer woody leaves from the fennel. Cut the fennel in half, remove the stalk and cut the fennel halves … Read more
Break up marzipan, mix well with orange flavoring or rose water. Add sugar and egg yolks, stir until smooth. Finally stir in the mascarpone, fold in the stiffly beaten egg whites and the almonds. Spread the mixture into greased soufflé molds. A kumquat sauce goes well with this: melt a few tablespoons of sugar, pour … Read more
Try this delicious pasta dish: Sauté pancetta and garlic with spring leeks in olive oil. First add the tomatoes, then the peas and spaghetti, gradually adding poultry stock and stirring constantly. Cook until the liquid is absorbed and the pasta is soft. Season the pasta with pepper & salt, bring to the table with freshly … Read more
1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper towel. Cut crust from toast into small pieces. Cut bread into small cubes, toast in a frying pan with 20 g butter until golden. Pour milk on it and pull bread a little bit. Cut … Read more
A cake recipe for all foodies: (*) Cake al cioccolato e zucchine (**) Loaf cake pan, 30 cm long What for the Aargauer the Rüblitorte, is for the Tessiner his Zucchetticake: a delicious harmony between chocolate and vegetable comes about, which convinces by its juiciness. Cream butter, sugar and salt (until you can hardly feel … Read more
Pasta dishes are just always delicious! Brussels sprouts clean, rinse and halve if necessary. Cook in boiling salted water for about 20 minutes. Cook pasta in really boiling hot salted water for about 10 min. al dente. In the meantime, cut meat sausage into slices and cut slices in half. Grate cheese. Drain the pasta … Read more