Tumbled Nut Rice

For the overturned nut rice with butter, fine crystal sugar, vanilla sugar and salt, cook the rice over low heat until it becomes a thick mass. Then let it cool. Add the nuts to 1/4 l of boiling milk and cook on low heat for half an hour. When the milk is completely absorbed, stir … Read more

Cheese Spaetzle

Place a large pot of salted water on the stove and bring to a boil. Meanwhile, mix together the ingredients for the dough. Once the water is boiling, press the spaetzle dough into the water using a spaetzle strainer or a spaetzle slicer. If you have neither at hand, you can also scrape the dough … Read more

Laucherdäpfel

For the leek potatoes, boil the potatoes in water for 10 minutes until al dente. Fry leek in fat, stir in paradeis pulp and paprika powder and pour in soup. Strain potato cubes and add. Season with thyme, garlic and salt and boil the leek potatoes once.

Rosemary Chicken

First prepare a roasting pan for the rosemary chicken. First peel the potatoes and cut them into quarters or fan them with the skin and place them in the roasting pan. Peel the garlic cloves and add them whole to the potatoes along with the bay leaves and the needles of a rosemary sprig. Drizzle … Read more

Salmon Cauliflower Rolls

Cook the cauliflower roses in enough salted water for about three minutes until just barely crisp. Drain and cool. Mix cream cheese, sour half cream or possibly sour milk and horseradish paste until smooth. Spread smoked salmon slices on surface and cut in half lengthwise. Spread with cream cheese mixture. Cut cauliflower florets in half … Read more

Plantains Chips

For plantain chips, first remove the skin from the plantains and cut crosswise into 10-12 oblong slices. Rub with a little salt. Heat oil and fry banana pieces on both sides until golden brown. Remove banana pieces and drain on paper towels. Nibble the plantain chips while they are still warm.

Peasant Easter Cake

For the dough, heap the flour on the work surface and make a well in the center. Whisk egg with salt and pour into the resulting depression, add butter and sour cream. Quickly knead everything into a smooth dough and let it rest covered in a cool (!) place for at least 1 hour. Preheat … Read more

Schwammerlsterz

For the Schwammerlsterz, chop the onion and the mushrooms. Heat butter in a pan and sauté the onion until translucent. Add the mushrooms and salt. Sauté briefly and then pour in the milk. Then stir in the semolina and keep stirring on low heat until the mixture thickens. Then beat the eggs and stir in … Read more