Pork Steaks

For the pork steaks, cut the pork loin steaks several times at the edge, pat lightly, season and rub with oil. Cook in a pan for 4 minutes on each side. The steaks can also be grilled, the cooking time remains the same.

Curd Cheese Dumplings with Wild Garlic Sauce

Mix the curd cheese well with all the ingredients and let it rest for 1 hour. Form small dumplings from this mass with damp hands, place in boiling salted water and simmer gently for 15 minutes. For the sauce, finely chop the onion, sauté in olive oil, add the wild garlic, sauté and pour in … Read more

Greek Farmer Salad

Wash the tomatoes and cut them into eighths. Remove the stem and cut each eighth in half diagonally. Rinse the cucumber warm, dry with kitchen roll and cut into cubes. In the case of the bell bell pepper, cut out the stem ends with a sharp kitchen knife and then remove the seeds and septum … Read more

Matjestatar with Cucumber Salad

Cut the matjes very finely. Apple, capers and onion also finely chop and add to the matjes form. Season with salt, bell pepper and paprika powder and stir in a little olive oil. Remove the peel from the cucumber and cut it into small pieces. Cut the dill into small pieces, leaving a little bit … Read more

Beef Mince Skewers

First, put the meat in a sufficiently large bowl. Peel one onion and the clove of garlic, cut into small cubes and mix with the meat. Twice turn through the fine disc of the meat grinder. Peel the second onion and cut into rings. Place in a large enough bowl with the sumac and a … Read more

Chestnut Bread with Rosemary

Mix the flours and salt. Melt the yeast in the water and add the oil. Add the liquid to the flour form and mix. Knead the dough by hand for five minutes and then work the chopped rosemary under the dough. Let rise on the heat for one hour. Form loaves – about 2 cm … Read more

Fennel Quiche

For the fennel quiche prepare a dough from butter, flour, salt and lard, line the buttered mold with it. Place coarsely chopped crab meat on the dough, add finely chopped fennel. Mix milk and cream with beaten eggs, add anchovy paste to taste, add tomato puree and season with salt and pepper. Pour the mixture … Read more

Seafood Tartar

Dice all fish/scampi very finely and mix with the remaining ingredients. Season with salt and pepper. Refrigerate for approx. 15 min and then season again. Form on pumpernickel and bring to the table. It also goes very well with rösti. ml

Spinach Dumplings with Paprika Sauce

For the spinach dumplings with bell pepper sauce, chop the spinach, finely chop the onion and fry in a little oil. Whisk warm milk with egg. Mix spinach, bread cubes, warm egg-milk and let it steep. Add onion, nutmeg and salt, also add flour so that a compact mass is formed. Form dumplings from the … Read more