Basically, millet is cooked the same way as long-grain rice, it just needs a little bit longer swelling time. Cut the onion into small cubes and sauté in a saucepan with a little butter until translucent, season with salt, season with pepper, add the millet and sauté briefly. Now add as much water as corresponds … Read more
Fry the chopped onion in hot lard. Stir in paprika powder and deglaze with white wine. Pour in stock or soup, stir in sauerkraut and add remaining ingredients except for the potato. Simmer for about 20 minutes until cabbage is nice and soft. Season to taste and thicken with raw grated potato. Simmer for another … Read more
Cut the leek into pieces of about 5 cm, cut them in half lengthwise and rinse them briefly after they have cooled, making sure that they fall apart as little as possible. Heat the butter in a wide frying pan. Pour in the leek halves and sauté briefly without turning to the other side. Pour … Read more
Mash or grate the boiled boiled potatoes. Add flour and milk or egg. Knead, roll out on 2 sheets, put sour cream on it. Sauté chopped onions with diced bacon until translucent, place on top of dough. Then bake in the oven until everything is nicely browned. Instead of onions, you can also use raw … Read more
For the dried plums with bacon, wrap pitted soft dried plums (soak beforehand if necessary) with cooked snack or breakfast bacon cut not too thin. Secure with toothpicks and fry briefly on both sides in hot butter or oil. Fry briefly in a not too hot oven. Drain on kitchen paper and serve the dried … Read more
Pasta dishes are always a good idea! Prepare a yeast dough. To do this, heat tap water to 30-36 degrees, melt the yeast in it and add half the amount of flour. Warm the dough for 45 to 60 minutes. When it starts to settle after rising, add salt, light butter, sugar and the remaining … Read more
For the pumpkin puree, cut the seeded pumpkin into pieces and cook at 180° for about 20 minutes until the pumpkin is soft. Puree finely with a hand blender. Depending on the further processing (sweet or spicy) season and mix the pumpkin puree well.
Rub the chicken with salt, pepper and garlic. Stick the rosemary twig into the abdominal cavity. Heat the butter in a pan and fry the chicken on all sides. The chicken is most tender when cooked in a clay dish. However, it can also be grilled.
In a large frying pan, toast the mince in the hot oil until brown and crumbly. Season with salt and enough coriander. Add paradeis pulp and crushed chili pepper. Add apricots cut into strips, grated carrots and raisins to the minced form. Fold in long grain rice and add clear soup. Steam everything in the … Read more
1 hour 15 min, elaborate For the pasta dough, knead all ingredients together until smooth, wrap in plastic wrap and rest for 1 hour. Heat olive oil slightly, sauté chopped onion with sugar. Add white cabbage and garlic, season with cumin, pepper, salt and marjoram. Cover and sauté for about 1 hour at moderate heat … Read more