Peel the asparagus spears and cut away the woody end. Later, cut the spears into three on the spot pieces. Heat half of the butter in a saucepan. Sauté the shallots in it and add the washed asparagus spears on top (important: the asparagus spears must be dripping wet). Top with the remaining butter form, … Read more
First remove the large and visible fat parts from the duck, then rub it inside and out with pepper & salt. Clean the orange, apple and onions, cut them into pieces and fill the duck with them. Close the opening with toothpicks. Tie the duck with spaghetti in give so that the wings are close … Read more
Try this delicious cake recipe: 1. beat butter, 220 g sugar, 1 pinch salt and lime zest with the whisks of a mixer for at least 5 min. until very creamy. Stir in eggs one at a time for ½ min. each. Sift flour and baking powder on top and fold in with 3 tbsp. … Read more
For the casserole miracle, mix yolks, flour, milk and salt well. Beat the egg whites until stiff and fold into the yolk mixture. Pour into a well-greased casserole dish and bake in the oven at medium heat at 180 degrees until the casserole has a golden brown color. Sprinkle with sugar and serve immediately.
1. Cut 10 g ginger into 2 mm cubes and set aside. Cut remaining ginger into coarse cubes and whisk with almond kernels in a kitchen blender to a fine paste. Knead together with the marzipan paste, gradually working in the powdered sugar. Roll out between parchment paper to 14×12 cm and 2 cm high, … Read more
For the zucchini bacon quiche made with whole wheat flour, first prepare the dough. To do this, knead flour, salt and butter. Add the water. Wrap the dough in plastic wrap and refrigerate for about 2 hours. In the meantime, fry the finely chopped bacon and onion in wild garlic oil. When the bacon fat … Read more
A simple but delicious cake recipe: Preheat the oven to 200 °C in good time. Cook the potatoes with a little salt in enough water, drain and press or mash through a potato ricer. Let the mash cool down a bit. Add butter (I) and flour to the mash form and stir with just enough … Read more
For the chocolate strawberry mice, wash and halve the strawberries. First cover them with dark chocolate icing, let them dry a bit and then spread the white icing over them, e.g. with a fork. Let dry again. Shape the ears and the tail out of fondant. Before the chocolate is completely dry, place the eyes … Read more
Clean cabbage, cut into quarters, rinse, remove the stalk from each. Cook cabbage in boiling salted water for about 10 minutes. Drain. Knead together egg, minced meat, bread, mustard and spices, season heartily. Layer cabbage, mince and bacon slices in a greased baking dish. Season. Stir flaxseed, crème fraîche and clear soup, pour over. Bake … Read more
Rinse, hull and quarter the strawberries. Melt one packet of vanilla sugar in orange liqueur. Pour over the strawberries and infuse for half an hour. Whip the whipped cream until stiff. Sweeten with the second packet of vanilla sugar and leave to cool. For the waffle batter, beat the butter and sugar until creamy. Gradually … Read more