Chicken Breast in Savoy Coat with Onion Mashed Potatoes
Clean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out the stem of the savoy cabbage leaves generously, blanch in light salted water, dry leaves well on kitchen paper. Peel onion, brown in a little bit of hot canola oil. Fry chicken breast in a … Read more