Stir egg yolks with powdered sugar until it looks like an ointment. Bring the whipping cream and whole milk to a boil with the vanilla pod. Add the sugar and stir until cold. Mix with the egg mixture and slowly add the wine spirit, the brandy and the remaining spirits (e.g. Amaretto or Drambuie) and … Read more
For the zucchini basil foam soup, dice the zucchini and steam in a pot with a little water and salt and pepper until the zucchini become slightly translucent. Let cool slightly, strain off excess water and blend in a stand mixer with basil. Garnish with basil.
For the chanterelle sauce, briefly sauté the onion in butter. Add chanterelle and roast a little, salt, pepper and pour a little water. Refine with whipped cream or sour cream. Finally, add some parsley and serve immediately.
Remove the skin from the apple quarter, core it, cut it into pieces and mix it heartily in a hand mixer together with 2 ice cubes, soy milk, both juices and the honey. Pour into a well pre-chilled highball glass, score the carrot lengthwise and place at the edge of the glass. Bring to the … Read more
Mix the first 6 ingredients to a tomato ketchup spice paste. Cut the peppers into small strips and sauté them together with the chopped onions and garlic cloves in a frying pan with oil until tender. Remove the vegetables from the frying pan and roast the chicken breast cut into pieces. Add raisins and tomato … Read more
Season the liver with marjoram. Mix the eggs and mix with the crushed bread. Season with ground cloves and ginger. Mix the liver and season with salt. Form small balls and fry them in butter fat. For the sauce, steam the apple cubes briefly in butterfat until soft. Bring the beef broth, wine and sugar … Read more
Melt the chocolate in a bain-marie or microwave. Remove from the heat and, if desired, add the alcohol. Then fold in the yolks one by one with the mixer. Whip the egg whites to egg whites and gently fold into the chocolate mixture. Divide the mousse evenly among the plates. Cool for at least 2 … Read more
A more wonderful asparagus recipe: Remove the peel from 200 g each of white and green asparagus spears and cut diagonally into slices. Cut 150 g sugar snap peas in half lengthwise. Remove peel from 1 carrot and cut into slices. Clean 2 spring onions and also cut into fine slices. Heat 1 tbsp olive … Read more
Heat the grams in a pan until hot. Beat the eggs and salt them well. Pour over the grammels and let them set. Season the grams with egg with pepper if necessary, arrange and serve.
Melt butter and sugar over medium heat in an ovenproof frying pan of about 24cm. Saute the onions in it over low heat for 10 to 15 min. until soft. Stir occasionally. Add vinegar and thyme. Season with salt and pepper and continue to simmer over medium heat until the liquid has reduced and the … Read more