For the turkey breast on curry sauce, rinse the meat in cold water and pat dry. Cut the celery into small cubes. Lard the turkey breast with rosemary needles and celery cubes and rub with saslz and pepper. Heat oil in a frying pan and brown the larded turkey breast on all sides. Place the … Read more
Pasta dishes are always a good idea! Put oil in a saucepan. Add tomatoes, sauté for about 10 minutes until soft. Add crayfish tails and drained tuna, bring to a boil. Add remaining ingredients for sauce. Divide sauce and mozzarella into 7 portions. Drop one unit of sauce and mozzarella into a saved give. Place … Read more
Put the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings, sift the flour (2) into a large enough bowl and prepare a not too firm dough with the egg, Sal baking powder and warm water. Quarter, core, peel and chop the pears. Cut the bacon … Read more
For the cookie pops with chocolate, preheat the oven to 190° top/bottom heat. Prepare the dough according to the instructions on the package and shape the dough into balls (approx. 2 cm Ø) and place on a baking tray lined with baking paper. Bake in the preheated oven for approx. 8 – 10 minutes. For … Read more
Sulz Skin the smoked trout fillets (do not discard the skin!) and portion them. Cut the vegetables into tiny cubes. Coarsely dice the soup bunch and put it with the trout skin in vegetable soup and make a stock. Strain the stock and season with salt, pepper, a tiny bit of white wine vinegar and … Read more
Our tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful aroma! Pour the beef broth into a large saucepan and bring to the boil. 2. Skim with a shallow spoon and reduce the heat. Bring to a gentle simmer. Half cover and simmer on low for … Read more
For roasted dumplings with egg cut the cooked dumplings into cubes. Melt the butter, add the diced dumplings and fry a little. Then beat the egg over it and stir until the egg sets.
Ingredients
For the vinegar dumplings, cut the dumplings in half and slice each half. Remove the skin from the onion and cut into thin rings. Rinse the chives, shake dry and cut into fine rolls. Mix the oil, vinegar and a little lukewarm water to make a marinade. Season with salt and pepper. In a large … Read more
For the pasta pockets with wild garlic filling, mix the dough ingredients to a smooth mass and roll out thinly. Cut out circles with a diameter of approx. 8 cm. For the filling, chop the cleaned wild garlic not too small. Sauté the diced onion in butter. Add the diced ham, the wild garlic and … Read more