For the curd dumplings, mix the curd, oatmeal and vanilla sugar with a vermicelli and add a dash of water or milk if necessary. An egg can also be added, but is not absolutely necessary for vegans, for example. Boil a pot of water. Divide the children bueno into pieces. Form dumplings with wet hands, … Read more
For the berry panna cotta, bring the whipping cream and vanilla sugar to the boil in a small saucepan and simmer on the lowest heat for about 2 hours. Strain the raspberries and blackberries through a whisk, bring the fruit puree to the boil with the preserving sugar and boil for a few minutes. Half … Read more
Stir the curd cheese with the orange and lemon zest, the sugar and the whipped cream. Divide evenly among dessert bowls. Rinse the cherries and place on top of the curd. Sprinkle with chocolate shavings. Add whipped cream to taste.
Peel the carrot and cut into pieces. Wash the apple and cut it as well. Peel the ginger and squeeze the lemon. In a stand mixer, or with a hand blender, blend all ingredients to a fine paste. Add a little water if necessary. Pour into a glass and serve.
A delicious recipe for the asparagus season: 1. rinse and peel asparagus spears, cut ends into small pieces. Cut the spears into pieces about 5 cm long. Cook al dente in boiling salted water with butter for about 15 minutes, drain, rinse and drain. Rinse, dry, clean and halve the strawberries. 3. rinse watercress, shake … Read more
For the Mexican egg dish, place the corn in a colander, rinse and drain. Skin and seed the tomatoes and finely dice the flesh. Peel and finely chop the onion and garlic. Remove seeds from chili pepper and cut into fine rings. Beat eggs with salt and pepper, add coriander. In a skillet, with 2 … Read more
Wash and hollow out the pears and soak in hot water.PreparationE marzipan, mascobado sugar, honey. M mix with 1 pinch of white pepper, W the ground sesame seeds and H small chopped aranzini and F stir in 1 small pinch of dried orange peel. Now fill the pears with this mixture and steam for 40-50 … Read more
Preparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into oblique coarse strips. Peel kohlrabi thinly and cut into sticks. Rinse the wild garlic well, drain. Chop two tablespoons of the wild garlic and cut one tablespoon into strips. Peel, core and dice the tomatoes. Mix … Read more
For the potato dough clean potatoes, wash them and cook them not too soft. When they are still hot, peel and strain. Knead together with salt, flour, yolk, butter and semolina to a homogeneous dough.
First, cut the top and the bottom of the melon parallel straight. Now gradually cut off the rind from the edge until the melon has the desired shape. Then pat the melon dry with some kitchen paper to make the cream stick better. For the cream, whip the GUMA Pâtisserie cream with the vanilla sugar … Read more