For the orange tiramisu, mix the mascarpone with the curd cheese and the juice of one orange until smooth. Whip the cream until stiff. Add 2 tablespoons of sugar to taste. Fold the whipped cream into the mascarpone cream. Fillet 2 oranges. Line a square baking pan with plastic wrap. Mix the juice of half … Read more
A great pasta dish for any occasion: Cut the lung roast into slices about 2 cm thick, season with salt, season with pepper and spread thinly with mustard. Heat oil in a frying pan and sear lung roast on both sides. Remove the meat and keep warm. Pour a little soup over the roast residue … Read more
Knead the ground beef with an egg, salt and pepper, form into small meatballs and put them on a barbecue skewer together with the mushrooms and bell pepper pieces. Top each roast beef slice with a slice of bacon and an onion and herb mixture, roll up into a roulade and pin with a wooden … Read more
For Sweet Halloween Pumpkin, make the sponge dough according to instructions. Grease the pan well and dust with flour. Then fill in the mixture and bake at 180 °C (hot air) for about 20 minutes and let cool. Decorate the Halloween pumpkin as desired, e.g. with icing and sugar writing.
For the forest grain bread with yogurt, heat the buttermilk and dissolve the yeast in it. Briefly toast the oat flakes, oat groats, flax seeds and sunflower seeds in a non-stick pan without adding any fat. Add all ingredients, except for the pumpkin seeds, in the bowl of a food processor. Allow to knead well … Read more
For the spaghetti with mussels and shrimp, wash and clean the mussels well and rinse the shrimp briefly. Dice the onion and sauté in olive oil. Also chop the garlic and add it. Deglaze with the white wine and boil down briefly. Add the polpa, salt and pepper. Simmer for 10 minutes, while cooking the … Read more
For the shortcrust pastry, sift the baking powder into the flour. Put the flour on the work surface or in a large bowl and add the sugar, vanilla sugar and salt. Quickly knead together with the egg and butter to form a dough. Wrap the shortcrust pastry in cling film and leave to rest in … Read more
A cake recipe for all foodies: Mix sugar, flour, buttermilk, eggs, vanilla sugar and baking powder with the whisks of a mixer. Pour batter onto a greased cookie sheet and smooth out. For the topping, mix almond kernels and sugar and spread evenly on the dough. Put in the oven, switch to 200 °C and … Read more
Butter a gratin dish. Preheat the oven to 180 degrees. Clean the chicory and cut it in half lengthwise, removing the bitter core in a wedge shape. Wrap each half with a slice of ham, place one against the other in the prepared dish, season carefully with salt and season with pepper. Stir the double … Read more
For the tomato jam, cut out the stalk from the tomatoes and puree in a blender. Pour into a saucepan. Mix with sugar, lemon juice and lemon zest and cook. (See sugar bag for cooking time). Pour into jars and seal.