A great zucchini recipe for every taste: Numerous flowers appear on the zucchini plant before the fruits. The large female zucchini flowers are exceptional for stuffing, the smaller male flowers are preferred fried. Preheat the oven to 180 °C. Line an ovenproof dish with parchment paper. Clean the zucchini blossoms, removing the stem base and … Read more
For the date-marzipan confection, cut open the dates, remove the pit and press in a piece of marzipan instead – decorate with a walnut half. The confection is ready.
Peel the onion and cut into small cubes. Then cut the ham into small pieces. In a little oil, sauté the onion until translucent and then briefly fry the ham. Add whipping cream and milk. Quickly stir in the cornflour with a whisk, as long as the liquid does not yet boil up, so that … Read more
Make the pizza dough according to instructions and let rise for 1 hour. In the meantime, roast the bacon sticks for a few minutes in half of the olive oil until golden brown and slightly crispy. Add the remaining oil, add the mushrooms and sauté for 2-3 minutes. Stir the ricotta until smooth and mix … Read more
For the fried plaice with herb potatoes, first dry the washed plaice well and season with salt and pepper. Cut the pancetta into very fine cubes and sauté with the shallots in a frying pan with a little clarified butter. Drain in a sieve and then mix with the breadcrumbs. First roll the plaice in … Read more
For the polenta, in a saucepan bring milk to a boil with freshly grated nutmeg, butter, salt. Remove the saucepan from the heat and mix in the cornmeal with a whisk. Allow to swell for 10 minutes, stirring continuously. Brush this porridge on an oiled tray in about 1 cm thick and cool. For the … Read more
For the mustard dip, mix yogurt and curd. Mix in garlic, mustard, parsley and chives. Season to taste with salt and pepper. Cover and let the mustard dip stand in the refrigerator for at least 2 hours.
Sauté shallots (chopped) in white wine and vinegar until they become puree. Slowly add small pieces of chilled butter form and stir until the whole becomes a rich creamy sauce. Season to taste with salt, pepper and lemon . The best accompaniment to poached salmon fillet. Very important: the Sancerre must be good: Who takes … Read more
Drain the tuna well, slice the eggs, dice the apple and onion, marinate with the juice of a lemon, then carefully mix Miracel mayo or Whip with the salad ingredients. Mix well. From Helga Heerwagen, Hamburg of Hamburgische Electricitätswerke Ag
Slowly heat the milk with butter as well as a pinch of salt, stir in the semolina and bring to the boil, stirring constantly, until the porridge separates from the pan. Allow to cool slightly and swell. Wash and pit cherries. Heat clarified butter in a pan, add semolina and fry until light, stirring repeatedly. … Read more