For the risotto with porcini, heat the water and soak the dried porcini in it for about 30 minutes until they have absorbed most of the liquid. If necessary, cut the larger pieces into small pieces. Melt some (approx. 1 tablespoon) butter in a pot and sauté the chopped shallots in it until translucent. Then … Read more
For the Quick Apple Slices, preheat the oven to 200°C. Cut the puff pastry in half lengthwise. Then divide into slices the width of an apple. Sprinkle with sugar and cinnamon. Peel apples, cut into fine slices and place on the pastry sheets like a fan. Bake for about 20 – 30 minutes until the … Read more
First, cook the cauliflower for 5-6 minutes. Cook the broccoli for the last 3-4 minutes. Meanwhile, put margarine, flour and milk in a saucepan and bring to a boil, stirring constantly. Simmer 2-3 min until mixture is thick and smooth. Stir KUNER mayonnaise, eggs, mustard and half of the cheese into the sauce and season … Read more
For those who love strawberries: Roast the wings and neck and chill. With the chicken stock, mix the roasted bones and all the other ingredients. Over medium heat, stirring throughout, bring the soup to a boil once. Then let it simmer at low temperature for about half an hour. Strain the consomme through a dish … Read more
For the ham fritters with wild garlic, cook the fritters in boiling salted water until al dente. Strain and toss in butter. Rinse wild garlic leaves with cold water, spin dry and chop finely. Dice the ham and fry in a pan (add a little oil if the ham is very lean). Add the wild … Read more
For the bruschetta with tomatoes and olives, place the tomatoes briefly in boiling water and then peel off the skin. Cut into small cubes and mix with oregano, olive rings and the sushi vinegar. Leave to infuse briefly. Toast the slices of ciabatta. Peel the garlic cloves and rub them on the bread slices. Then … Read more
Soak the white beans for 24 hours (one part beans, three parts water). It is easier if you take canned beans, they can be processed immediately. Knead the beaten egg well with the flour until a smooth dough is formed. Proceed in the same way with the black dough and add the squid ink form. … Read more
Pasta dishes are just always delicious! Rinse the liver briefly, remove the skin and sinews and cut into 1 cm thick pieces. Rinse and pit the cherries (drain the cherries from the jar). Melt butter (1) in a frying pan. Turn the liver in the flour to the other side and roast for 2-3 min. … Read more
Remove the puff pastry from the freezer and defrost. In the meantime, pour the sauerkraut into a sieve, drain, squeeze well and fill into a sufficiently large bowl. Mix the crème fraîche with the egg yolks and the chives and fold into the cabbage. Heat the vegetable oil in a frying pan and season the … Read more
For the pork medallions wrapped in bacon, season the pork steaks with a pinch of salt and pepper and then cut into pieces of about 5 cm. Wrap the sides of the cut medallions with 1 slice of bacon and then sear them in the pan. While the medallions are frying in the pan, divide … Read more