For the pumpkin marzipan cookies, knead a dough from all the ingredients and refrigerate for a few hours. Roll out the dough, cut out with any cookie cutters and place on a baking sheet and pre-bake at 160° for about 7-8 minutes. Roll out the marzipan, cut out the marzipan 2-3mm thin with the same … Read more
For the pesto with arugula, carefully wash the spinach, parsley and arugula, shake dry and tear into small pieces. Peel and crush the garlic. Mix the spinach, parsley and arugula together with the garlic, grated lemon zest and pine nuts in a mortar. Mix in the olive oil and continue to mortar until a nice … Read more
For the tortillas, mix all ingredients into a creamy batter. Spread 1/4 of the batter at a time in a skillet, without grease, until paper-thin. Heat the skillet and fry the batter over medium heat on both sides until it bubbles brown. Top tortillas as desired.
For the Aloevera Secco, put 2 tablespoons of aloe vera syrup in a champagne glass. Fill it up with Prosecco or sparkling wine of your choice. The Aloevera-Secco is ready.
For the chick cupcakes, first preheat the oven to 160 °C. Line a muffin tin with paper cups (dark brown cups are best). First mix the dry ingredients (flour, baking powder, baking soda, cocoa powder) in a bowl. In another bowl, lightly beat the egg. Add the sugar, oil and milk and mix well. Fold … Read more
For the pumpkin lasagna, finely chop the onion and fry in butter. Cut the pumpkin into small cubes and add to the onions and fry briefly. Deglaze with whipping cream and season to taste. Put the pumpkin vegetables aside In a baking dish, line the bottom with lasagna sheets. Now spread a layer of the … Read more
For the After Eight cookies, sift the flour and baking powder and mix with the cocoa. Preheat oven to 160 degrees hot air. With a sharp knife, cut the After Eight slices into small pieces and mix with the sugar and butter. Then add the egg yolks. Finally, add the flour mixture and knead into … Read more
For the Apple Pie, put the flour, butter, salt and sugar in a baking bowl and knead into a crumb dough. Add the iced water and the egg yolk and knead briefly. Chill the dough for 20 minutes. Roll out half the dough on floured surface and line a greased and floured pie or tart … Read more
For the apples in the sleeping skirt, cut out the core so that the lower end of the apple remains intact and the filling does not run out. Peel the apples, mix the jam, sugar, nuts, cinnamon and rum into a creamy mixture and fill the apples with it. Roll out the puff pastry, cut … Read more
For the filling, first wash the rice a few times under running water and drain. Remove the cabbage stalk and outer cabbage leaves and boil the cabbage head in salted water until the leaves come off easily. Drain, loosen leaves and remove hard edges. Finely chop shallots and garlic. Briefly blanch the tomatoes (scald with … Read more