For the Peking duck, wash the duck well inside and out the day before and dab dry with kitchen paper. For the marinade, mix all the ingredients together and brush the duck well inside and out. Wrap in plastic wrap and marinate overnight in the refrigerator. The next day, unwrap the marinated duck from the … Read more
Soak the beans overnight. The next day, rinse the beans under running water, pouring away the soaking liquid. Place dioe beans in a pot, cover with fresh water. Boil for about an hour. Pour off the cooking water and reserve. Preheat the oven to 150 °C. In a large enough pot over medium heat, brown, … Read more
For the Affogato al caffè, first prepare the espresso. Place a scoop of vanilla ice cream in a small cup and pour the hot espresso over it. Serve the Affogato al caffè quickly.
Peel the pumpkin and cut into cubes. Heat Rama Culinesse in a pot and sweat the pumpkin cubes in it. Then fill up with 3/4 l water, stir in KNORR Kaiser Teller Eierschwammerl Suppe, bring to the boil and simmer gently for 5 minutes. Preheat oven to 180 °C. Cut young onion into fine rings, … Read more
For the After Eight Macarons, first finely grind the almonds with the powdered sugar, pass through a sieve and enrich with 3 drops of peppermint oil. Then whip the egg whites into snow and gradually stir in the sugar until it is shiny and firm to the touch. Now, in 3 batches, fold in the … Read more
For the Allerlei smoothie, put all ingredients in the blender and blend well. Serve immediately!
Cut pumpkin flesh into rough cubes. Cut pepperoni in half lengthwise. Peel carrots and onion and cut into small cubes. Roughly chop the cashews. Heat some sunflower oil in a pot and sauté the onion, mustard seeds and curry powder briefly, add soup and coconut milk. Add pumpkin and carrots, cook for 2-3 minutes, then … Read more
For the dream gourmet salad, peel the skins off two cucumbers with a peeler into elongated strips. Do not throw them away, as you will need them later. Chop the cucumbers, tomatoes and onions. Drain the beans and mix all ingredients with balsamic vinegar. Add the juice of two limes and season with spices. Line … Read more
Cut the garlic into thin slices and sauté lightly in a little olive oil. Pour in tomato sauce, stir in whipped cream and add the butter. Boil down the sauce well. Add the finely chopped chili pepper, the skinned salsicce cut into 1-1.5 cm pieces and the pea pods and cook briefly. Season with freshly … Read more
Heat the almond flakes in butter and set aside. For the marinade, mix salt, pepper and vinegar in a bowl and gradually add the oil, stirring constantly. Marinate the lettuces with the dressing and divide among plates.Season the carefully boned fish fillets with salt and pepper. Fry briefly in oil on both sides and arrange … Read more