For the aioli, place the egg yolk in a bowl and mix thoroughly with lemon juice until a homogeneous mass is obtained. Add a small amount of vegetable oil drop by drop to the egg yolk, continuing to stir without pausing until the oil is no longer visible. Then add another small amount of oil … Read more
For the caraway roast, salt and sprinkle the pork belly with caraway seeds and press the garlic over it. Put the belly meat with the rind down in a pan, spread the chopped onion on it, pour the pan with some water and put in the stock cube. Cover and roast at 220°C for about … Read more
For the ice cream parfait with apricots and nougat, melt the nougat in a water bath.Rama Cremefine to whip well. Mix half of the mixture with the apricot jam and apricots, half fill a loaf pan or coffee cups with it. Quickly whisk a tablespoon of the other half of Rama Cremefine for whipping into … Read more
For the pumpkin with orange oil, wash the pumpkin, cut in half, remove the seeds and the fibrous inside. Cut the flesh into slices about 2 cm thick. Wash the orange, rub dry and finely grate the peel. Pluck and chop thyme leaves and mix with olive oil, orange zest, salt and pepper. Brush squash … Read more
Make Fleckerln in salted water, drain and drain well. Peel and chop the onion. Cut white cabbage into small pieces, mix with salt and caraway seeds, leave for 20 minutes, then squeeze well. Fry the chopped onion with sugar and oil until golden. Add the squeezed cabbage and add a little water. Season with paprika … Read more
For the pumpkin pasta with Gorgonzola, cook the pasta in salted water. Roast the pumpkin seeds in a pan, chop the basil and set aside. In the meantime, peel the pumpkin, remove the seeds, wash and cut into small pieces. Heat oil in a pan and sauté the squash pieces for 3 minutes. Then let … Read more
For the pesto pasta in a pan, first heat the pesto diluted with a little water. Then add the appropriate amount of pasta, stirring often until the pasta is well mixed with the pesto. Serve with a variety of salads.
First, for the spice paste, finely pound all ingredients in a mortar. Rub the meat well with the spice paste. Place in a heavy (cast iron) roaster and roast with the shallots and garlic in a preheated oven at 220 °C for about 20 minutes. Turn repeatedly. Briefly blanch (scald) carrots and potatoes, rinse and … Read more
For the chick cupcakes, first line a muffin tray with paper cups. Preheat the oven to 160 °C hot air. Sift flour with baking powder, baking soda and salt. Mix egg with honey, butter and buttermilk until creamy. Mix dry and wet ingredients just until all ingredients are slightly moist. Quickly fold in chocolate drops. … Read more
Mix the basic mayonnaise with natural yogurt and crème fraîche. Add the finely chopped flavors and mustard and mix well. Stir in the truffle oil, as I said, very, very carefully, it can quickly become too intense. If needed, season with a little lemon juice, salt, pepper and cayenne pepper. At the end, mix in … Read more