For the pumpkin yogurt with quince and malaga ice cream, boil the milk with glucose, vanilla beans, salt and cream. Quickly stir in beaten eggs and yolks. Heat the mixture until it thickens slightly. Add salt and rum, strain and freeze in an ice cream maker. Otherwise, pour into a shallow stainless steel bowl, place … Read more
For the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is best to have the fish chiselled (skin cut) by the dealer first, because the sturgeon has a rather leathery skin and hard scale leaves in the middle. Wash the skin before seasoning if necessary. The sturgeon … Read more
Prepare the pasta according to the package instructions. Cut the bacon into strips, the mozzarella into small cubes, peel and finely chop the onion. For the sauce, finely mix the cream cheese with the balsamic vinegar and the vegetable soup and add salt, pepper and various herbs to taste. The sauce can taste quite intense. … Read more
For the teardrop cake, knead together all the ingredients for the dough and pour into the mold. Raise the edge. Stir through the ingredients for the curd mixture. Pour everything into the mold over the dough. Now spread the drained mandarin pieces evenly over the cake (will sink in). Preheat the oven to 180 degrees … Read more
In 5 decagrams of well-heated pork fat, fry a large, medium-fine chopped onion until yellow, then add ½ kilogram of coarsely sliced lean pork, the necessary salt, a strong pinch of cumin, a little ground pepper, a crushed clove of garlic and 1-2 tablespoons of paradei puree. The whole thing is left to stew in … Read more
Cook pasta in enough salted water until al dente, strain (save a little of the pasta water), mix with a little olive oil and set aside. Wash and clean the young onion and cut into fine rolls, set aside the last third (green). Grate the cheese. Heat some olive oil in a pan, sauté the … Read more
Blanch (scald) chili, pull a little bit, cut open, remove seeds, chop finely. Mix cheese, garlic, chili and tomatoes, season with salt. Puree, while stirring throughout, add oil gradually. Serve with: white bread
First prepare the dough. To do this, mix all the ingredients for the dough together to make a smooth dough. If the dough is too liquid, just add a little more flour. On the stove, heat a pan with a little oil. Pour a small amount of the batter into the pan until the bottom … Read more
For the pumpkin-coconut soup, peel the pumpkin (unless you are using Hokaido pumpkin – you can use this with the peel), remove the seeds and cut into smaller pieces. Peel the onion and cut it into small pieces. Finely peel the ginger piece and cut into small pieces as well. Crush the ginger pieces with … Read more
Dice the pumpkin flesh and pour into a large saucepan with the multivitamin juice.Cook for 15-20 minutes, stirring constantly, then puree (blender). Add the grated ginger, grated lemon peel and juice of the lemons and the preserving sugar and continue to simmer. Test the jelly and pour the hot mixture into jars. Close the jars … Read more