First, mix a seasoning paste from salt, bell pepper, paprika and olive oil. Cut the chicken open at the back and flatten it. Brush all over with the seasoning paste and place on a baking tray lined with baking paper. Halve peeled potatoes, toss in olive oil and spread on tray. Roast the chicken at … Read more
Cut the pumpkin, hot peppers and bell bell pepper into cubes. Cut the shallots into rings and the garlic and celery leaves into small pieces. Bring vinegar, water, sugar, salt, curry and pickling spices to a boil. Add the remaining ingredients and bring to a boil. Pour hot into twist jars up to the rim … Read more
For this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck, carefully massage the duck breasts on the skin side to create a small cavity between the skin and the meat. (However, the skin should not completely separate from the meat.) Salt the duck breasts and season … Read more
For Penne Arrabiata, chop onion, garlic and bacon. Halve the chili pepper, remove the seeds and cut into fine strips. Cut the skin of the tomatoes and put them briefly in boiling water, rinse in cold water, peel off the skin and cut into small cubes. Chop oregano (or use dried grated oregano). Lightly fry … Read more
For the maple syrup muffins, preheat the oven to 160 degrees hot air. In one bowl, sift the baking powder into the flour, add salt and grated walnuts. In the second bowl, mix the maple syrup, cane sugar, the egg, the milk and the butter. Then fold the mixture into the flour and walnut mixture. … Read more
Sauté chopped shallots and pumpkin in olive oil, add skinned and seeded tomatoes and dried tomatoes and pour chicken broth. Cook until soft. Add orange juice and finely chopped ginger, mix and season with salt and pepper.
Sauté pumpkin, potatoes, onion, ham and garlic in THEA until translucent. Add curry, sauté, deglaze with wine, season with salt and sugar. Add soup, whipping cream and apple cubes, simmer at low heat for about 10 minutes. Remove from heat and blend until creamy. Season to taste with apple cider vinegar and pepper. Add bacon … Read more
Beat the eggs with the milk. Then add flour, Parmesan cheese and a little salt and mix well. Peel and finely chop the onion, cut the carrots into thin slices and chop the cheese. Fry the onion in a pan with a little oil and then add the diced pumpkin and carrots. Add a little … Read more
Cut turkey meat into small bite-sized pieces. Season in a bowl with salt, pepper and curry powder and let stand for 10 minutes. In the meantime, chop the green onions and chop the ginger very finely. Then heat the lard or oil in a pot and brown the turkey cubes in it all around. Remove … Read more
For the Alt-Wiener Backfleisch, lightly pound the meat, season with salt and pepper on both sides. Spread mustard on one side. Peel onion, cut into fine strips and fry in cooking oil until translucent. Spread the onion strips on the mustard-coated side and fold the meat in half. Turn the folded meat first in flour, … Read more