For the penne with chanterelle, green beans and bacon, put a pot of salted water on to boil. Wash and clean the green beans, cook in boiling salted water until al dente and rinse with cold water. Meanwhile, fry the pancetta in a bulbous pan until crispy, remove from the pan and set aside. Clean … Read more
For the grayling steamed on zucchini, season the grayling medallions and drizzle with the lemon juice. Mix the Grüner Veltliner with the fish stock, add the remaining ingredients to the stock and bring to the boil once. Remove the skin from the cherry tomatoes and add them to the Veltliner stock with the grayling, zucchini … Read more
Melt the butter in a saucepan, add the finely chopped onions, salt and pepper and cook for about 15-20 minutes over low heat. Once the liquid has evaporated, add a little water at a time. Remove from heat and let cool slightly. Cook the penne al dente. Now mix the onions, the egg yolks, the … Read more
For the turkey mini-steaks with sesame, sprinkle the steaks with the spice and let stand briefly. In the meantime, heat a non-stick pan and grease with sesame oil. First, add the sesame seeds to the hot pan and toast until they bounce. Then add the steaks to the pan and sear on both sides. Then … Read more
For the Penne Rigate all’Arrabbiata, crisp the ham on a baking sheet lined with baking paper in the oven at 120 degrees. Cook Barilla Penne Rigate in plenty of salted water “al dente”. Heat olive oil in a pan, sauté diced onion and garlic for 1- 2 minutes. Add chili (halved and cut into rings) … Read more
For the alioli, whisk all the ingredients together firmly until you have a mayonnaise-like mixture.
For the shortcrust pastry, mix all ingredients together and work into a smooth dough. Roll out thinly and line a cake tray or a cake tin (26 cm Ø) with the dough. Bake briefly in the preheated oven, but the dough should not take on color. Cut the leeks or onions into rings and sauté … Read more
For the Penne all Arrabbiata, first dice the bacon and onion and finely chop the chili and garlic. Then fry the bacon in a saucepan. Sauté the onion, garlic and chili briefly. Simmer the strained tomatoes in the pot with a little olive oil and season the Penne all Arrabbiata with pepper and oregano.
For the tramezzini fish fillet the horse mackerel. Make a marinade of finely chopped onion, mustard seeds, bay leaves, sugar, salt and hesperid vinegar, bring to the boil on the stove and remove from heat. For the apple salad, finely chop the apples and onion and mix with a creamy Greek yogurt, garlic and salt.Cut … Read more
For the dough, beat the yolks, powdered sugar and vanilla sugar. Beat egg whites with granulated sugar until stiff. Stir the almonds, chocolate and flour into the yolk mixture. Then carefully fold the beaten egg whites into the mixture. Bake the cake at medium heat for about 1 hour. For the cream, bring the cream … Read more